Honey has a very good effect on the skin no matter how the body, but sometimes honey will crystallize. What's the reason? Now let's take a look at it with the small editor of sihai.com.
Honey crystallization is a natural phenomenon of honey. The crystallization of honey is essentially a phenomenon and process in which glucose is separated from honey. From the point of view of molecular theory, glucose molecules in honey move disorderly, but when glucose in honey exceeds its solubility and becomes supersaturated solution, some glucose molecules begin to move and arrange regularly in honey, forming a tiny crystal nucleus, becoming a crystal center, and more glucose molecules have rules It is arranged on all sides of it, gradually forming larger crystals, separated from honey, which is honey crystal.
Honey crystallization is that glucose forms particles around the crystal nucleus, and a film of fructose, sucrose or dextrin is wrapped around the particles, which gradually coalesces and expands, and then part or all of honey in the whole container forms loose solid state, namely honey crystallization. Therefore, honey crystallization is a normal phenomenon, which has no effect on its nutritional composition and application value, nor on consumption.