sihai.com: it's the best choice for breakfast to make a scallion pancake for breakfast. How can you make scallion pancake at home with some rice congee? Do you want to make scallion pancake with dead noodles or noodles? Which is better? You can learn from sihai.com.
Is it better to make scallion oil pancakes with dead noodles or noodles? How to make scallion pancakes?
Features of dead noodles: this kind of noodles is more boiling resistant, with strong taste, chewy, and disadvantages: not easy to digest. It is suitable for cooking, cauterizing, frying, frying and other foods. It is crispy after frying
Dough refers to the dough that can fully reproduce and produce gas under certain temperature and humidity conditions. After fully fermented, the dough will expand.
Is it better to make scallion oil pancakes with dead noodles or noodles? How to make scallion pancakes?
The traditional way of making scallion oil pancakes is to make noodles, not the dead noodles popular in small stands at present. The pastry is made of vegetable oil, which is also vegetable oil. First, knead the dough into long strips, then pull the next dough embryo by hand, add the pastry and onion, roll it up to make a dough, and put a piece of salty lard at the same time.
The dough with oil is put on the heated pan, and the dough made of scallion oil cake must be flattened in the pan by hand to form a cake. Technique is very important, because only in this way can the cake reach a certain thickness and have a rich sense of hierarchy. Scallion oil cake must be crispy to be delicious. It is necessary to fry the scallion oil pancakes and bake them in the open fire in the fire chamber. This kind of baking requires patience. It is necessary to bake the two sides of the pancakes out of the hard shell, and at the same time, brush the oil constantly.
There are two key points to make delicious scallion oil pancakes. One is to mix noodles, and the other is to roll the dough. Introduce the method of scalding scallion oil cake. According to this method, the scallion oil cake has many layers, crispy crust and soft inside.
Is it better to make scallion oil pancakes with dead noodles or noodles? How to make scallion pancakes?
Scallion cake with noodles
Ingredients: whole wheat flour, rich flour, baking powder, shallot, chili powder, oil salt
Production: 1. Put the rich flour and the whole wheat flour and the fermentation powder into the basin; 2. Add some water; 3. Put the dough into a smooth back cover with a fresh-keeping film and let it stand for fermentation; 4. Put the fermented dough on the chopping board;
5. Roll it into a big round piece and brush it with sesame oil; 6. Sprinkle salt, chili powder and shallot powder on the surface; 7. Roll it into long strips; 8. Dish it into a round cake;
9. Press it and roll it into a big round piece; 10. Heat the pot, brush the bottom oil and put the pancake in; 11. Cover it first and let it mature slowly in the pot; 12. Uncover the cover and turn it twice more, fry both sides until golden yellow.
13. Cut into pieces and dish.
Tips:
1. I use the mixture of whole wheat flour and rich flour, which is generally 1:2 ratio, depending on my personal preference. This time, I made the version of scallion oil cake, which is more soft and suitable for the elderly and other people with bad teeth;
2. Mix the dough and let it stand for fermentation. I usually knead the dough at night and put it into the refrigerator for cold fermentation, which saves time in the morning. Put it into the pot, it will be covered first, which is conducive to the later fermentation;
3. Don't worry about the skin will be soft after capping, because we just make it ripe after capping, then we will open the lid, fry it slowly until both sides are golden, and the bottom of the cake will be crispy.