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What are the advantages and disadvantages of drinking beer? Liquor or beer?

now the weather is getting warmer, and many people have more beer on the table. Is it necessary to give up the beer addiction that is difficult to give up? Then follow sihai.com to learn the advantages and disadvantages of drinking beer. Is it good to drink beer or white wine?

what are the benefits of drinking beer? 1. People who drink beer in moderation have a 42% lower risk of heart disease than those who don't drink beer.

2. Moderate drinking of beer (1-2 cups) per day significantly reduced the risk of type 2 diabetes.

3. Drinking a bottle of beer every day can reduce the incidence of kidney stones by 40%. The researchers say beer has a diuretic effect and helps keep the kidneys healthy.

4. Drinking a glass of beer every day can increase the antioxidant activity and prevent cataracts.

5. Drink some beer before doing brain puzzle training, which will help improve the test results.

6. One bottle of beer is more effective than the same amount of mineral water. Because beer contains more sugar and salt nutrition, but also rich in potassium and B vitamins.

7. Moderate beer drinkers have a low risk of high blood pressure.

8. Drinking one or two beers a day can improve immunity and fight against infection.

What's the harm of drinking beer? 1. Drinking too much will lead to obesity. Beer is high in calories. Regular drinking will cause fat accumulation in the body, make the body fat and lead to beer belly.

2. Don't drink ice before meals. Drinking too much cold beer before meals is easy to cause the temperature of gastrointestinal tract to drop suddenly, blood vessels to contract rapidly, blood flow to reduce, thus causing physiological dysfunction. At the same time, it will lead to digestive dysfunction, easy to induce abdominal pain, diarrhea and so on.

3. Do not use with seafood. Seafood contains purine and aglycone, while beer is rich in vitamin B1, an important catalyst for the catabolism of these two ingredients. When they are mixed for drinking, they will have chemical effects in the human body, increase the content of uric acid in the human blood, and can not be discharged in time due to imbalance, and precipitate in the form of sodium salt, thus forming urinary calculus.

4. It is not suitable to drink beer with meat, fat, sour, sweet, bitter and spicy food, especially deep fried food rich in protein and other crispy food.

5. Don't mix with white wine. Beer is a kind of low alcohol beverage, but it contains carbon dioxide and a lot of water. If it is mixed with white wine, it will aggravate the penetration of alcohol in the whole body, produce strong stimulation to organs such as liver, stomach, intestine and kidney, and affect the production of digestive enzymes, reduce the secretion of gastric acid, and cause stomach spasm, acute gastroenteritis and other diseases.

6. The temperature of beer should be controlled between 12 ℃ and 15 ℃, when the taste buds are opened, you can feel the mellow and refreshing of beer, but not too bitter.

7. Beer should not be drunk slowly, but should be drunk quickly. It is recommended to drink at least 15 ml of beer at a time.

8. It's better to eat some light dishes and fruits when drinking beer, such as boiled salted peanuts, sugar mixed tomatoes, garlic and mashed cucumber, etc.

9. After drinking beer, it is not suitable to take antibiotics, antihypertensive sedatives, anticoagulants and hypoglycemic drugs immediately.

10. A variety of acids contained in beer beyond the shelf life are easily oxidized and polymerized with protein to make beer turbid. Or because of the poor water quality, fermentation caused by microbial pollution during filling, become sticky and rancid, and easily cause diarrhea and other symptoms after drinking.

Beer or white wine

It's better to drink beer in summer. When it comes to whether alcohol is good or not, it mainly depends on the degree of alcohol, because the harm of alcohol to human body mainly comes from alcohol, because alcohol will cause detoxification burden to human liver and kidney. Beer is a kind of low alcohol alcohol alcohol full of carbon dioxide, which is brewed from malt, hops and water by yeast fermentation. Liquor is distilled from fermented grains or fermented mash made of starch or sugar. It is also called "Shaojiu", "Laobaigan", "shaojianzi", etc. The main components of liquor are ethanol and water (98% - 99% of the total).

In a word, whether it's beer or white wine, after all, they're alcoholic drinks. Moderate drinking is good. The key lies in the amount of drinking. No matter how healthy or green the food is, eating too much is harmful. Drinking is the same.