Guide to sugarcane: &; we all know that there are many kinds of fruits, sugarcane is one of the most popular fruits, and many people will like to eat sugarcane. Some people eat sugarcane and find it hollow. So why is sugarcane hollow?
In general, sugarcane hollow is a very common phenomenon, many people will encounter this situation, it is mainly converted into sugarcane with holes in the middle. So can ah Jin have a hole in sugarcane to eat? Let's have a look at it specifically!
Why does sugarcane dehydrate in a hollow way
Sugarcane is a kind of food rich in water and sugar. During the growth and storage of sugarcane, there will be physiological dehydration and hollowness in the middle of sugarcane.
Moth eaten disease
Sugarcane is rich in nutrients and easy to grow insects. Insects begin to erode inside the sugarcane. When sugarcane is harmed by pathogens and moths, sugarcane will have the smell of distiller's grains and appear discoloration and hollowness. Is there a hole in the middle of sugarcane edible
Generally speaking, the color of the cavity in the middle of sugarcane is the same as the color of the pulp, or the part with holes in the middle is light yellow. Then such hollow is caused by physiological dehydration, which can be eaten normally, but the taste is not very good. The sugarcane in the middle part, with a lot of bagasse, tastes less sweet.
Inedible condition
There are brown discolored areas, yellow and white powdery insect secretions around the cavity of sugarcane, or it turns red and black in the middle, so this kind of sugarcane belongs to pathological hollow and is not suitable for eating.
How to choose sugarcane without hollow 1. Look at the thickness. Sugarcane is uniform in thickness and sweet in taste, and it is not easy to be hollow. However, if sugarcane is too thin, it is easy to be hollow.
2. If the sugarcane is cut, it can be directly observed whether there is hollow in the middle of sugarcane. How to keep sugarcane not hollow 1. When buying sugarcane, try to choose sugarcane with soil, soil can prevent sugarcane from dehydration to a certain extent.
2. Store sugarcane in a dry and ventilated place. The dry environment can prevent the invasion of harmful microorganisms to sugarcane and prevent the occurrence of diseases and insect pests.
2. The sugarcane which is moldy, red, alcoholic or sour is not suitable for eating. These moldy sugarcane contain a lot of mould and harmful substances, which are easy to cause gastrointestinal flora disorder and food poisoning.
3. Sugarcane should not be eaten with fish shoots, liquor, wine and other foods. If these foods are eaten together, the nutrition of the food will be reduced, which is not conducive to the absorption of nutrition by the human body.
4. Green sugarcane is not suitable for those with deficiency of spleen and stomach, weakness of body, stomach cold, vomiting and phlegm. The sugarcane with green skin is slightly cold and rich in sugar. After these people eat sugarcane, they may aggravate the symptoms of deficiency cold in the body, resulting in abdominal pain and increased sputum.
5. Sugar cane is not suitable for diabetics. Sugarcane contains a lot of sugar substances, which will increase the blood sugar content and aggravate the disease. Therefore, it is not suitable for diabetics to eat sugarcane.