what's good for the second dragon head festival in February? On the second day of the second lunar month, there is a very rich food for the people. On the second day of the second lunar month, the people call this day "the rise of the dragon", which symbolizes the return of spring to the earth and the recovery of all things. Dragon head up this festival has a very important significance in our country. We need to eat a lot of food related to the festival, so what's good for dragon head up in February? Let's learn about it with the small compilation of sihai.com.
What would you like to eat on February 2? It's also a day of stress all over the country. Ordinary people eat noodles, spring cakes, popcorn, pork head meat, etc. in different regions, they eat different foods, but most of them are related to dragons. Generally, they add the title of "dragon" to the food name, such as "dragon egg" when they are cooked with noodles and sugar, which is called "dragon ear" when they eat dumplings, "dragon scale" when they eat spring cakes, dragon skin when they eat pancakes, dragon beard when they eat noodles, dragon son when they eat rice, and wonton It's called 'filling the dragon's teeth'. Sticky cake is the waist of a dragon; pig head is the head of a dragon. The daily food should also be called a good lottery, such as tofu, mustard and so on.
What do you eat on February 2? 13 traditional cuisines recommended
1, spring cake
Eating a spring cake is called "eating dragon scales". A spring cake larger than the palm is like a dragon scale. Spring cakes are tough and contain many dishes. For example, soy sauce meat, elbow, smoked chicken, soy duck, etc., are sliced into thin shreds with a knife. They are served with several home fried dishes, such as stir fried leek sprouts with shredded meat, stir fried spinach with shredded meat, green bean sprouts cooked with vinegar, stir fried vermicelli, spread eggs, etc. they are rolled into spring pancakes together and eaten with shredded shallot and flour sauce drenched with sesame oil. It's really delicious. When eating spring cakes, the whole family will sit together and put the baked spring cakes in the steamer. They will take them as they eat. They are hot and happy.
2. Pork head
The second day of the second lunar month is the traditional festival of the common people. The second day of the second lunar month also has the custom of eating pig's head meat, nibbling pig's hoof and nibbling pig's ear, all of which symbolize the good luck and prosperity of life. People are buying pork, hoping for a good omen for the new year. People describe the dragon as finding features from many animals. In the image of the dragon, we can find the shadows of many animals, such as snake, fish, Phoenix, Lin, deer, horse and ox. This is why people use pig heads instead of faucets.
Snout
It is also said that pig head meat is eaten on the second day of February. Since ancient times, pig, ox, sheep and three animals have always been used to sacrifice gods. Later, it was simplified as the head of three animals, and pig head is one of them. Another story recorded in Qiu Chi's notes in the Song Dynasty: Wang Zhongling was hungry after pacifying Bashu, so he broke into a small village temple, but met a drunk monk. Wang Zhongling was furious and wanted to kill him. Unexpectedly, the monk was not afraid of color. Wang Zhongling was very strange and turned to him for food. Not long ago, the monk offered a plate of steamed pig's head and wrote a poem for this: long mouth and short hair Shallow fat, long to the mountain medicine seedlings. When steamed, the banana leaves have been wrapped, and when cooked, they are also watered with apricot oars. It's called jinpanting in red and fresh. It's really soft and can be picked by jade. If there is no hairy root to compare, felt root will eat rattan by itself. Wang Zhongling was very happy to eat steamed pig's head and listen to the funny and unique poem of pig's head, so he named the monk master in purple. It seems that pig's head is really a delicacy, and it is also an auspicious sign of turning danger into a peaceful step. Now there is a famous dish called "pig face". After 12 steps, such as material selection, cleaning, spray baking, bubble washing and sauce making, it takes more than ten hours of cooking to serve the table. There are three ways to grill pig's face, one is to eat it in its original way, the other is to dip it in sauce, and the third is to roll pancakes.
Every way of eating has a different taste. The pork face is fat but not greasy, the meat and bone are separated, and the glutinous flavor is delicious, which brings the effect of beauty and brain building to modern people. It's a perfect experience of blending contemporary and history to eat the modern pig face on February 2 and relish the ancient catering history.
3, dumplings
On February 2, every family will make dumplings. Eating dumplings on this day is called "eating longer". In the past, medicine was not developed, and it was not easy to cure the disease. Maybe people thought that "dragon head up" would stop all diseases and eat "dragon ear". Dragon would protect its health and eliminate all diseases. Up to now, there is still a flurry of "eating dumplings on February 2, all diseases are afraid of running outside the dragon body".
Some dumplings are shaped like Yuanbao, some are shaped like ears. On this day when the Dragon raises his head, he eats dumplings, which is called 'dragon eating ear'. On the day of "dragon head up", we pay attention to eating "meat and vegetable dumplings". That is to say, there are meat and vegetables in the stuffing. Take the homonym of "meat and vegetable" and "there is wealth" to express the meaning of money rolling in the new year.
4. Fried oil cake
In Beijing, Tianjin and other areas, people have the custom of eating fried cakes on spring dragon day, which is called "eating gentian". Fried cake is golden in color, which is called gentian. The method is to grind millet into yellow rice, and then the yellow rice into noodles, which is yellow rice noodles. The yellow rice cake made of yellow rice noodles has four characteristics of 'yellow, soft, gluten and fragrant'. There are two ways to eat it, one is' vegetable cake ', the other is' fried cake'.
5. Mustard rice
It is a popular custom among Wenzhou people to eat mustard rice on February 2 of the lunar calendar. It is said that eating mustard rice does not cause scabies. In the old days, the common people lived in poverty, and their health awareness was weak. In addition, they were short of medicine and medicine. There were many patients with skin diseases (such as scabies) and they were easily infected. Mustard contains a lot of chlorophyll and vitamin C. regular consumption of vegetables rich in chlorophyll and vitamin C can improve the ability of autoimmunity and resistance, which is good for human skin. Therefore, it is said that eating mustard rice does not cause scabies.
6. Donkey rolling
It's a custom in old Beijing that people always like to buy 'donkeys rolling' for tasting on February 2 of the lunar calendar. The donkey roll with bean flour and bean paste stuffing has a round shape and auspicious meaning of "rolling money".
7. Flag
On February 2 of the lunar calendar, people in Zibo have the traditional custom of eating fried noodles and flags. The so-called face flag is a piece of dough cut into diamonds, 3-2cm long and 3-2cm wide. Fry the dried flour flag with white anti soil.
8. Longxumian
Northerners like to eat a bowl of "longxumian" on February 2 to get a good start. Eating noodles, also known as eating 'Longxu', is also named after it. "On February 2, the Dragon looked up, the big cangman and the small cangliu. 'on this day, people use the custom of eating noodles to worship the Dragon King, hoping that it can spread clouds and rain and sprinkle rain.
Longxumian evolved from Shandong longmian, which is named for its thin hair and flowing water like a silver dragon into the sea. It's said that there was a chef in the imperial dining room of Ming Dynasty. On the first day of spring, he made a kind of noodles as thin as hair, just like a dragon beard. The emperor's appetite was very big, and his face was very happy. Since then, the fried delicacies have become a very fashionable snack. February 2 longxumian food has a good meaning of "smooth and smooth, happy".
9. Popcorn
At that time, Empress Wu became the emperor, which annoyed the Jade Emperor. The Jade Emperor told the Dragon King of the four seas not to rain on the earth for three years, but a yellow dragon violated his will. When the Jade Emperor learned about it, he beat it down and put it under the stupa. The Jade Emperor said that if he wanted to go back to the heaven, he would not have the golden bean blossom. In order to save the Dragon King, people look everywhere for the golden beans. On the second day of February of the next year, when people were turning over the corn seeds, they suddenly thought that the corn was like a golden bean. When they stir fry it and it blooms, isn't it just "golden bean blooms"? They burst the corn and set a case in the yard to burn incense for the "golden bean" that blooms.
10. Stir fried beans
February 2 in the northwest, Minxian County, Gansu Province and other places have the habit of eating fried beans, which means that at the beginning of spring every year, at the second meeting of February in Minxian County, people who come to the wave fair buy big yellow pears and take them home to show their filial respect to the elderly, so the "February 2" temple fair is also called the "yellow pear fair".
11, fried noodles
In BEIXIANG District, Shexian County, Huangshan City, Anhui Province, every second of February in the lunar calendar, when the lunch starts at noon, every family eats fried noodles. Stir fried noodles are cut into small pieces, and then stir fried with shredded meat, tofu oil, asparagus and vegetables. Because the cooked noodles look like worms, it means that we all fry the worms together and eat them all.
12. Pancake
There is also the custom of eating pancakes on February 2. The pancakes eaten on February 2 are mostly made of sorghum flour or white flour. Make the flour sticky and heat the pot. It's better to use a flat pan. Rub it with a piece of fat to prevent it from sticking. Then spread the batter in the pot, spread it evenly with a shovel, and it will be cooked in a twinkling of an eye. This is because at that time, just before and after the sting, all kinds of poisonous insects began to move. People used this to remind them not to be hurt by poisonous insects.
13. Stir fried noodles
Stir fried noodles, also known as stir fried scorpion beans, have edges and corners and look like chess pieces. At this time, just in the early spring, scorpion poisonous insects wake up. Eating fried noodles and chess means people's aversion to pests. The nursery rhyme says: 'if you eat scorpion claws, you don't have to fight them. '