Since ancient times, China has always been a country of etiquette and etiquette, and tea drinking culture is even more popular. Do you know what are the top ten famous teas in China? China's top ten famous teas are definitely an important carrier of our national cultural heritage. Ancient literati and officials all take tea drinking as their pleasure. Today's editor will take you to check the top ten famous teas in China.
1. West Lake Longjing tea is produced in West Lake District, Hangzhou, Zhejiang Province. Longjing tea is straight and sharp, flat and handsome, smooth and even, with green and yellow color. After brewing, the fragrance is clear and long-lasting, fragrant as orchid; the color of the soup is apricot green, clear and bright, the bottom of the leaves is tender green, and the buds stand upright and lifelike. Tasting tea soup, refreshing, fragrant between teeth, endless aftertaste.
2. Biluochun is produced in the biluofeng, Dongting mountain, Taihu Lake, Wuxian County, Jiangsu Province. Biluochun tea is thin, curled into a snail, covered with fur, and green in color. After brewing, it tastes fresh, fragrant and fragrant. The soup is green and clear, and the bottom of the leaves is even and tender. In particular, the advanced Biluochun can wash water first and then put tea. The tea is still slowly sinking and unfolding leaves to let off fragrance. This is a strong performance of tea bud head, which is also incomparable with other teas.
3. Xinyang Maojian, produced in cheyun mountain, Xinyang, Henan. Xinyang Maojian is thin, round, smooth and straight in shape, silvery green and emerald in color, with fresh internal fragrance, green and even at the bottom of the leaf, clear and black. Generally, it has one bud and one leaf or one bud and two leaves, which are curly in shape and yellow in color.
4. Junshan silver needle, produced in Junshan, Yueyang, Hunan Province. Junshan silver needle tea has a clear fragrance, mellow and sweet taste, high yellow soup, strong buds, even strips, and light yellow hairy hair. After brewing, the water surface rises in the bud vertical suspension soup, sinks slowly, then rises and sinks again, rises and falls three times, which is an interesting view.
5. Lu'an Guapian, produced in Qiyun mountain of Lu'an and Jinzhai counties, Anhui Province. Lu'an Guapian is a special type of green tea. It is a slice shaped tea like melon seeds, which is collected from the local unique varieties, and made by pulling pieces, removing buds and tea stalks, and through the unique traditional processing technology.
6. Maofeng, Huangshan, Anhui Province. The quality of Huangshan Maofeng is characterized by thin, flat and curly shape, like a finch tongue covered with silver hair, clear soup with apricot yellow color, and lasting fragrance like brandy.
7. Qimen black tea, produced in Qimen County, Anhui Province. Qihong has a tight, fine and even shape, a beautiful front, and a dark and moist color; it has a clear and fragrant internal texture with honey fragrance, and the superior tea contains more orchid fragrance, with a long-lasting fragrance; the soup is red, bright, sweet and mellow, and the bottom of the leaves is red and bright.
8. Duyun Maojian, produced in Duyun County, Guizhou Province. Duyun Maojian, also known as "white Maojian", "fine Maojian", "fishhook tea" and "tongue tea", is one of the three famous teas in Guizhou.
9. Tieguanyin, produced in Anxi County, Fujian Province. Tieguanyin's rope is fat, strong and tight, as heavy as iron, with clear lotus sand green, green base, bright red spot, high sweet flower fragrance, sweet, mellow and fresh, with unique taste, sweet aftertaste, strong aftertaste, and aftertaste after 7 times of brewing; the soup is golden, the leaf bottom is thick and soft, bright and even, the edge of the leaf is red, and green heart is red.
Wuyi rock tea is produced in Chongan County, Fujian Province. Wuyi rock tea has the fragrance of green tea and the glycol of black tea, which is the best of China's oolong tea.