A glass of milk every day is a health habit that many people prefer. Milk is rich in many nutrients, which has great benefits for the healthy development of human body. Following the most stringent testing standards for infant formula in China's history, China has begun to implement the new national standard for fresh milk. In the future, fresh milk will be graded. What do you think?
Beiqing daily learned from the industry Saturday that China's first discussion draft on the new national standard for raw milk had been released and began to solicit opinions from the community.
One of the highlights of the new national standard is to implement the raw milk classification standard, that is, to distinguish the high-quality milk source from the general milk source, and finally form a differentiated milk product in the market, which not only meets the different needs of consumers, but also ensures consumers' right to know, and changes the current situation that "good milk cannot sell at a good price".
Industry insiders pointed out that the classification system of raw milk will encourage the atmosphere of "raising cattle and producing milk", especially change the current situation that the more standardized large-scale pastures are losing money due to high management costs. In addition, this can also guide the milk processing enterprises to actively build their own high-quality milk source base and form a sound development of the whole dairy chain.
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The current standard of raw milk is not conducive to improving the quality of Chinese fresh milk
According to Beiqing daily, the current raw milk standard implemented in China was formulated in 2010. To this end, Wang Jiaqi, chief expert of the dairy innovation team of the Institute of animal husbandry and medicine, Chinese Academy of Agricultural Sciences, admitted that it is not appropriate to use a fixed indicator to measure the cattle raised and milk produced on such a vast land in China. At that time, because it was a general standard, the general level of raw milk in China must be taken into account in terms of indicators, and the implementation of grading system can solve this problem.
In fact, at present, there is a multi-level and parallel situation in China's dairy farming. There are not only standardized pastures of several thousand cattle scale, but also 'ten thousand pastures'. However, there are also individual farmers who raise cattle. There are great differences in the quality of milk source provided by different operation modes of the farms. However, due to the implementation of the same national standards at present, high-quality milk can not 'jump out' to reflect high-quality and good price.
In this case, many large-scale milk processing enterprises often mix all kinds of milk sources together, and the products of all grades of milk sources sell at the same price in the terminal market. As a result, the processing enterprises do not have more enthusiasm to seek high-quality milk sources, and the standardized operation of pastures does not benefit from more advanced operation and management. 'this situation is not conducive to the improvement of the quality of Chinese fresh milk. 'that's what many dairy companies say.
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Raw milk grade will be indicated in the future fresh milk packaging
According to Wang Jiaqi, who participated in the drafting of the new standard draft, the implementation of raw milk classification standard should be a reasonable plan, with the advantage of guiding processing enterprises to separate high-quality milk sources from general milk sources in the processing product time zone. At present, most of the milk companies use all kinds of milk sources together, which can't make the best use of high-quality milk sources, in fact, it causes waste. In addition, processing enterprises can process different levels of milk sources into different milk products, and finally indicate the level of raw milk on the product packaging and distinguish it in the market price, so that consumers can choose according to their own conditions.
'now many countries and regions in the world have adopted the raw milk classification system, which helps to encourage the breeding enterprises to raise cattle and the processing enterprises to use milk well, which is beneficial to the upgrading of the whole industrial chain, and will eventually rely on the market forces to guide the whole dairy industry to develop to high quality. 'modern animal husbandry is the largest dairy farming enterprise in China. Gao Lina, President of the company, told Beiqing daily that when the United States formulated the high quality milk regulations in 1924, raw milk was divided into four levels: A, B, C and D, and the level of milk source was clearly marked on the packaging of milk products. Finally, through the positive guidance of consumption selection, the edible raw milk in the United States will basically reach the optimal level a by 1965 Level.
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Several regional dairy enterprises have adopted the raw milk grading model
In addition to the benefits of standardized cattle raising enterprises, some industry figures believe that through the classification of raw milk, it is also conducive to the domestic milk processing enterprises to actively establish their own standardized milk source base, form a stable mode of "milk source + processing", and avoid the potential safety risks of processing enterprises looking for milk after the market scale is larger.
In fact, many regional dairy enterprises, such as Beijing Sanyuan, Nanjing Weigang and Shenyang Huishan, are adopting this mode. Although their market scope is still limited, they ensure the quality of fresh milk in the regional scope, especially through the daily distribution of low-temperature milk to meet the needs of users. Nanjing Weigang, which has a history of 90 years, has adopted the mode of "first milk source and then processing" since its inception.
According to tan Ling, deputy general manager of Nanjing Weigang Dairy industry, at present, Weigang Dairy industry has successively built 21 ecological science and technology pastures in Jiangsu and Anhui areas, raised and controlled more than 40000 pure Holstein cows, and took the lead in realizing the self built pastures mode in the whole industry. Although its sales area is only concentrated in the East China region, it has realized the benign development mode dominated by low-temperature fresh milk, ensuring the quality of fresh milk. At present, Beijing Sanyuan has 30 pastures in China, among which the pastures around Beijing guarantee the daily delivery of fresh milk to 800000 subscribers in Beijing.