How to eat pineapple? Why should pineapple be soaked in salt water?
Before eating pineapple, make sure to soak it in salted water for 30 minutes
Pineapple and some fruits, eating will make some people allergic, allergic reactions can occur within 15 minutes at the most, such symptoms are known as' pineapple disease 'or' pineapple poisoning '. For example, abdominal pain, diarrhea, vomiting, headache, dizziness, flushing of skin, itching of the whole body, numbness of limbs, mouth and tongue, and severe allergic reactions such as dyspnea and shock. Eating pineapple can cause 'poisoning'. According to the conclusion of scientists' research, the 'pineapple prion enzyme' contained in pineapple pulp is the main component that causes' pineapple poisoning '. Then, after the accumulation of practice, people have come to the conclusion that after soaking pineapple with salt water, the internal structure of' pineapple prion enzyme 'can be effectively destroyed, resulting in the loss of allergic structure It can make people allergic and lose the toxicity to some constitution.
Soak pineapple in salt water and eat it again. It can also decompose some organic acids contained in it into salt water, remove the sour taste, and make pineapple taste sweeter. So, before eating pineapple, peel it off, cut it into pieces and soak it in salt water for a period of time, so it's much safer and there's no need to worry about pineapple prion enzyme allergy. Remind, pineapple contains a kind of 'pineapple enzyme', which can decompose the protein in the body, and it can stimulate the young epidermis of people's oral mucosa and lips. If you don't use salt water bubble before eating pineapple, you will feel numb and tingling.
Why do pineapples need salt water
This is for desensitization. There are three bad ingredients in pineapple: chancre, which can stimulate the skin and oral mucosa of human body and cause itching; hydroxytryptamine, which can strongly constrict blood vessels and raise blood pressure, can cause headache; and bromelain, which can be destroyed by gastric acidolysis, can cause abdominal pain, nausea, vomiting and wind in 15-60 minutes after eating Rash, headache, dizziness and other symptoms. If you want to keep the fresh taste of pineapple, you can put the pineapple cut into slices or pieces into salty water (the saltiness of the common vegetables) and soak it for 30 minutes, then wash it with cold boiled water to remove the saltiness, so as to achieve the desensitization effect.
Effect and function of pineapple
Pineapple used to be called pineapple, one of the four famous fruits in Lingnan. Pineapple is rich in nutrients, including sugar, protein, fat, vitamin A, B1, B2, C, proteolytic enzymes and calcium, phosphorus, iron, organic acids, niacin, etc., especially vitamin C.