How to make steamed glutinous rice balls
Sihaiwang: glutinous rice balls taste soft, glutinous, delicious is the table must point delicious. The rice flavor of glutinous rice and the meat flavor of pork are not greasy or greasy when they are combined. When they are added together, they are more fragrant and glutinous. Moreover, this kind of steamed delicious food is healthier and tastes softer. In fact, steaming glutinous rice balls is very simple. Learn it quickly.