Winter weather is cold and dry, but it's also a good season for nourishing. Among the best nourishing products in winter, crucian carp soup is the most popular. Many little friends don't know how to stew crucian carp soup. It's best to drink and nourish it. Let's have a look!
1. Preparation materials: one crucian carp, tofu, onion and ginger
2. Stir fry ginger slices and add crucian carp
3. Fry the crucian carp in yellow on both sides, then pour in boiled water and salt, and cook in high heat
4. Put in tofu and Taro in three minutes
5. Put mushrooms in five minutes
6. Put in wolfberry and scallion oil ten minutes later
7. Turn off the heat and simmer for three minutes before the crucian carp leaves the pot
be accomplished!