How to make white bean and pig's hoof soup
Sihaiwang: Pig's hoof is rich in collagen, which is very good for women's skin. It can make the skin smooth and elastic. Children often eat it to promote growth and development. There is a folk saying that stewed pig's hoof can make mothers milk. So people often regard pig's hoof as a good beauty product. It's delicious alone. Pig's hoof is also very popular with diners. The pig's hoof is soft and glutinous, and the pig's hoof with white kidney bean is soft. Combined with the meat smell of pig's hoof, it's really wonderful.
Let's take a look at how to make white bean and pig's hoof soup:
[materials]
Pig's hoof 2 (best front hoof)
White kidney bean 160g
[excipients]
Chives, cooking wine, salt, monosodium glutamate
[practice]
1. Clean the pig's hooves, blanch the water, soak the white kidney beans in the hair, and cut the shallots into sections.
2. Wash the pickled white kidney beans.
3. Put the boiled pig's feet and white kidney beans into the pressure cooker.
4. Add some cooking wine.
5. Pour in some water.
6. Cover and simmer for 20 minutes, then turn off the heat.
7. Simmer until airless, then open the lid.
8. Add some salt and monosodium glutamate.
10. Adjust evenly and put in shallot.