In another year's crab eating season, crabs have been put on shelves in supermarkets. I believe that many people who love food must have the idea of playing crabs. Do you know how to enjoy them before you salivate?
First of all, cut off the eight feet of hairy crab, including two tongs. After cooling, the meat will be separated from the crab shell automatically, which is easy to be poked out or even sucked out, so it should be left for the last time to eat. Remove the cover of the crab (that is, a small part of the belly button of the crab, with different shapes of male and female crabs) and uncover the cover accordingly.
First eat the crab cover part, scoop out the middle part of the crab stomach with a small spoon, and gently suck the crab yellow wrapped outside. Take care not to break the triangular stomach in the middle, and discard it. After eating the crab cover, it's the crab's turn. First, cut off the extra crab feet, mouth and lungs with scissors. Then use the spoon handle to pick out a hexagonal piece in the middle of the crab body, which is the core part of the crab, and discard it.
Then, dip a little vinegar into the crab with a spoon, and then eat the crab roe and crab paste. Break the crab body into two parts. At this time, you can see the silky crab meat. As long as you tear along the crab feet, you can tear out the crab meat. The crab shell is completely translucent after eating. Use scissors to cut crab legs into three sections. The last section of crab toes can be used as tools. First, poke out the meat in the middle of the crab leg with the sharp end of the crab foot, and then poke out the meat in the front of the crab leg with the thick end of the crab foot.
We want to divide the crab tongs into three sections. The first two sections can cut the crab shells directly and scoop out the meat with a spoon. The last pair of pliers, the trick is to cut both sides, and then use your hands to break two pliers feet in the opposite direction, and the Tong shell will be completely separated
According to the small mulberry noodles, the crab shells that are eaten by this method may not be able to completely spell back the shape of a crab, but they are also laid out in a well-organized way with no silk left. Wash your hands after eating the crab shell, and then drink a cup of warm ginger tea. You can eat a hairy crab in a meal, and feel full of wine.