In summer, one of the happiest things is to eat watermelon. Watermelon is rich in nutrients, but improper storage will lead to the loss of nutrients. Another is that if there is immature watermelon, proper preservation can make it more mature and taste more delicious. Here's how to store watermelon.
Ensure the integrity of watermelon. If you want to store the watermelon in front of you, you'd better not cut it open. Some people will easily store half or incomplete watermelons, which is easy to lose the vitamin C in the vegetables, let alone easy to deteriorate from the beginning of cutting. If you have to store half the watermelon, wrap it tightly in a plastic bag and put it in the refrigerator. For watermelon to be ripened, it can be placed at room temperature for a few days. Of course, it will only let the watermelon ripen a little bit, because once the unripe watermelon is picked, it can no longer fully mature. It is suggested to pay attention to this problem before buying watermelon. In addition, the watermelon can be wiped clean and placed together with other ripe fruits, which can speed up their maturity to a certain extent.
Freeze and use fresh bags. In order to prevent dry deterioration and keep the nutrition and fresh taste of watermelon, it can be wrapped with fresh-keeping film and refrigerated in the refrigerator. Save is up to two weeks.
Don't store watermelons that have fallen. Uncut watermelons can be stored in the refrigerator for a week before eating, but sometimes you may not notice that watermelons fall, which is also easy to deteriorate. Watermelon storage temperature should not be below 4 degrees Celsius, or frostbite. Do not exceed 13 degrees Celsius, otherwise it will deteriorate easily.
Look at these little ways to save watermelon, this hot summer, don't worry about the watermelon is easy to go bad, go to buy a cool watermelon to relieve the heat!