Wine is a good wine that many of us like to drink. It not only has a unique taste, but also helps us to have the effect of beauty and health care. However, the quality of wine on the market is uneven, and the slightly better ones are more expensive. If we want to drink it often, it will be very uneconomical. Now, Xiaobian will teach you how to make your own wine, so that you can also eat delicious and healthy wine at home.
First of all, we need to buy some grapes. The more mature the better, but do not have rotten. The taste of raw grapes is not good, sour and astringent, and there is a strong smell of lees. Then wash it. Do not use any detergents, do not wipe, wash with water repeatedly, remove the soil and weeds. After that, dry it in a cool and ventilated place to avoid exposure to the sun.
Then, we can pick the grapes and get rid of the rotten ones. Then put it in a large basin, add sugar inwards, usually 10-30%, and then crush the grapes, squeeze out the juice as much as possible, and mix with sugar. Then, enter the fermentation step, pay attention to the container is not too full, it is better not to exceed 70% of the container. Cover it up. Don't let dirt or flying insects in to avoid pollution. But do not seal too tightly, because gas will be produced during fermentation, and too tightly sealing may cause explosion. Then observe for a few days, waiting for the color of the grape fermentation liquid in the bottle to change slowly.
Next, filter. It was observed that after the grape skin became white, two layers of gauze could be used to filter the grape skin, grape seeds and other impurities. Generally, it varies from 7 to 15 days depending on the environment. After that, the second fermentation was carried out. The filtered grape juice is put into a container for secondary fermentation. This period of time also changes with the change of ambient temperature, generally taking 15-30 days.
After the second fermentation, we can put it into a small bottle and seal it. Pay attention not to fill too early, if the fermentation is not completely filled and sealed, there is also the possibility of explosion. After filling, put it into low temperature and dark place for preservation. In this way, slightly astringent, slightly bad taste, sweet and sour wine was born.
The taste of wine is sweet and fragrant. Do you want to try it by yourself after reading the method of Xiaobian? I believe that after many practices, you will surely fall in love with your own wine!