Chicken soup is a good nourishing product. We like to cook a pot of chicken soup a lot of times. However, although chicken soup is good, if you don't master the correct cooking method, you will not only lose the original rich nutrition of chicken soup, but also lose the delicious taste. So, how to make delicious chicken soup? Next, let's go and have a look with Xiaobian!
First, we need to freeze. We all used to go to the market to buy live chickens. We slaughtered them on the spot and stewed chicken soup at home. I wish we didn't delay minutes and seconds. In fact, this is not right. After the fresh chicken is bought, it should be frozen in the freezer for 3-4 hours before taking out the thawed stew.
Then, soak and wash the chicken in rice washing water. We know that the use of rice washing is very large. Before boiling chicken soup, you can put the washed chicken into the water of rice washing for more than ten minutes. In this way, the peculiar smell on the chicken skin can be removed, and the chicken can be made more fresh and tender.
Then, fly the water. Put the chicken, cold water and ginger into the pot together, and open fire to boil. The flying water can not only remove the fishy smell of chicken, but also a thorough cleaning process. It can also make the soup clear, fresh and odorless. Ginger slices can be put more.
Then, wash with cold water. The chickens treated with flying water should be fished out quickly and washed under cold water. In this way, on the one hand, it can wash off some froth attached to the chicken body when the water is flying. On the other hand, it can also make the chicken soup in the boiling process. The meat is not easy to be scattered and rotten, and the integrity of the skin and the meat is maintained.
We also need to get rid of unnecessary chicken offal. This step can be said to be the key. Removing some accessories from chicken is the key to making delicious chicken soup. These accessories that affect the color and taste of the soup include: the red internal organs of the chicken, such as liver, gizzard, lung, heart, etc. (can be reserved for other dishes), but they must be removed when making chicken soup.
At this point, you can start to make soup. The chicken soup should be boiled in cold water, and the water should be fully added at one time. Do not add water at will in the middle of the pot. At the same time, put dates in. Let the raw materials release nutrition and fragrance with the rising of water temperature. The stewed chicken soup should be put on fire for about 10 minutes. Open the lid, and in the boiling state, remove the surface froth, so that the chicken soup in the future will be white and clear without any impurities. After skimming the froth, turn to the gentle fire again, and then don't uncover it as it changes. The soup with "running gas" will lose its original flavor.
Remember, add seasoning. According to the function and taste you need, you can add various suitable material configurations. For example, the stewed chicken soup with durian shell made yesterday, with mushrooms (red dates are recommended) and Chinese wolfberry added, the taste is particularly fresh, the soup also has a sweet feeling, and the chicken is particularly tender. But the material should not be too much and too miscellaneous, otherwise it will backfire.
Finally, put salt. In a sense, salt time can dominate the taste of chicken soup. Not in the pot when the salt, also not half cooked, just like cooking, in the last salt. When the salt is boiled, it will react with the chicken. The protein in the chicken is locked. The soup is light and the meat is not bad. Salt and other condiments must be put when the chicken soup has been stewed.
Well, the perfect chicken soup boiling method is over. After putting salt, turn the fire for 10 minutes and then cease fire. If you don't open the lid halfway, you will not only taste it all in, but also the chicken soup is more delicious. Note: don't stir after putting salt in, it will leave a smell of raw salt.
The above is the method of chicken soup that Xiaobian brought to you. Learn to cook a bowl of nutritious Chicken Soup for your beloved!