Bread is a kind of dessert that many people like to eat. In the morning, eat a piece of soft sticky sweet bread, coupled with a glass of milk, healthy and delicious. However, many people go to the bakery to buy, which is not economical at all. In fact, we can make delicious bread at home. Next, let's go and have a look with Xiaobian!
First, prepare the raw materials: 300g of Golden Elephant high powder, 3G of yeast, 130g of milk, 30g of egg liquid, 60g of light cream, 45g of sugar, 5g of salt and 30g of butter. Accessories: Sesame right amount.
First take out the bread bucket, put the mixing stick on it, pour in the milk, egg liquid, light cream, sugar and salt, and mix them gently with chopsticks. Note: do not use chopsticks to scratch the bottom and the wall of the bucket to protect the non stick inner wall. Then pour in flour and yeast. Put yeast in the end. Select 'and face' program, 20 minutes, start! After the dough is almost formed, we can use a rubber scraper or scraper to scrape the residue in the corner and speed up the mixing. After a 'and face' program is completed, the dough status is not enough, so a 'and face' program should be started again 40 minutes later, two 'dough' programs are finished. Check by hand. The gluten has been expanded and can be buttered. Throw in the butter that has been softened in advance and choose a 'and noodles' procedure again At the end of the third "blending" procedure, the dough of toast has been kneaded. Take it out and check it. It can spread out large films that are not easy to crack. Take out the dough and put it into the bread barrel for basic fermentation. About ferment until the concave hole does not rebound or sink after inserting the index finger and taking out, take out, press and exhaust, and divide into three equal parts Take one and roll it out evenly. Then fold it three times, turn it 90 degrees and roll it out evenly again. Tightly rolled up from top to bottom. Make all three and put them in the bread bucket side by side. (the mixing knife needs to be taken out).
Choose the yogurt program of the bread machine for the second fermentation, the time is about 50 minutes, and finally ferment until the barrel is nearly full. Brush the surface with egg liquid and sprinkle sesame seeds.
Select the toaster 'baking' program, put the bread barrel into the toaster, set the time to 50 minutes, and select the medium color. This is after baking for 15 minutes, the middle of the dough almost full mold. Super brushed toast.
The above is how to bake bread with a toaster, you might as well try it yourself!