Salted duck egg is a special dish in China. It is also known as "salted duck egg", "salted duck egg" and "green fruit". It has a long history in Chinese dishes and is loved by the general public. It is also popular in the market. Salted duck egg not only has a moderate salty taste, but also is a good accompaniment for all ages. It is also nutritious. Small eggs are rich in fat and protein, And all kinds of amino acids, microelements and vitamins needed by human body are easy to be absorbed by human body. But now there are more and more food problems, and many people are worried about the salted duck eggs in the market. It's better to learn the following methods well and make salted duck eggs at home, which is delicious and reassuring.
Salting egg with yellow sand: choose 500g yellow sand. If there is no yellow sand, you can use other sand instead. If the sand is not sticky, you can add some clay, 100g salt, 50g essential oil and proper water. When salting, first pour the yellow sand into a clean basin, add the refined salt, essential oil and water, and mix them into a paste. Then, put the fresh eggs that are washed and dried into the basin, paste the soil evenly on the eggs, and put them into a sealed container. After three weeks, the salted duck eggs can be made.
Paste salting method: select a proper amount of flour, mix with water to make a paste, pay attention to hot water, add a little five fragrance powder and white wine to mix evenly, put in the fresh eggs washed and dried to make them stick to flour, then roll on a circle of salt, put them in a sealed container, and take them out for consumption after 25 days. In the process of sealing, the salt of salt will penetrate into the inside of the egg through the breathing hole of the egg shell, so don't worry about adding flour, the egg will lose its saltiness.