Want to use the peel as fertilizer? How to make it ferment quickly?

We eat fruits all the year round. Fruits are rich in vitamin C, which makes many people buy them and eat them at home. After eating the fruits, we throw away the peel at will. In fact, this is a waste of resources. If there are plants in the house, we can turn the peel into a treasure. Instead of putting the peel into a pot plant, we need to ferment it first Oh, in this way, we can play a maximum role and protect the environment! Let's take a look at the quick way to ferment the peel!

first of all, we can prepare a large plastic bucket, and then look for the peel. No matter what kind of peel it is, if it is a relatively large peel, we will cut it into small pieces, and then lay a layer of soil on the bottom of the plastic bottle, a layer of fruit peel on the top of the soil, and then a layer of soil, and then lay several layers of soil, until the last layer is full Just cover it with soil. It should be noted that there is no water in it. If you add water, it will cause strange taste in it. Open the bottle cap a little every once in a while and breathe.

Second, in addition to the peel, bagasse can also be used as fertilizer. Don't throw away the chewing bagasse, dry it, and then find a plastic basin. Put the bagasse at the bottom of the plastic basin, which can effectively make the soil more breathable. The bagasse can also be put into the soil in a ratio of one to one to stir, add water and wait for three to four weeks. In winter, in order to make fermentation faster, we can put plastic bags or a piece of cloth on it. When bagasse turns gray black, it means that it has been fermented. Let's dry it and save it for use.

The above is the method of rapid fermentation of peel.