Beef is a kind of food with high nutritional value, rich in protein and delicious taste. Beef can be said to be a very good food, and there are many ways of beef, but in terms of nutritional value, the nutritional value of stewed beef is the highest. Today, Xiaobian will tell you some methods of stewing beef! You must look carefully.
First, of course, the first step is to prepare the ingredients. If we want to learn how to make stewed beef, we must have ingredients. Of course, we need to prepare fresh raw beef. Beef must be fresh. If you eat the fresh beef, you will get sick. After preparing the fresh beef, we wash the fresh raw beef and put it into the pot and blanch it with hot water. After blanching, our ingredients will be ready.
Secondly, we can prepare the seasoning. The seasoning will make our stewed beef taste more delicious. We usually prepare cooking wine, onion, ginger and salt. Ginger is usually used to remove the fishy smell of beef. It can be said that it is an essential condiment. Let's cut up the onions, ginger and so on.
Next, we can go on to the next step, which is to get into the pot. We put the prepared ingredients and condiments into the pot, and then add some water. When adding water, we must pay attention to that the water should be appropriate, generally without a thumb over the beef. If we don't think there is enough water, we can add water again, but it's better not to. After being put into the pot, we can also add some cooking wine and raw soy sauce, which can also make our stewed beef taste better.
When these are ready, we can start stewing. Usually we use electric cooker or pressure cooker to stew beef. At this time, we just need to turn on the switch of electric cooker or adjust the pressure cooker. When we see that there is no soup in the stew, the beef will be stewed at this time. What we need to do next is to taste the fresh beef we stew. Have you learned? Let's try!