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Is frozen tofu hard to thaw? These are some quick ways to help you unfreeze

Tofu is a favorite of many people, and there are many ways in the family. Mapo Tofu, homely tofu, tofu soup and so on are very delicious food. Many families sometimes prepare more tofu, put it directly in the refrigerator and refrigerate it. It's also very convenient to eat. However, the tofu frozen for too long will be difficult to defrost when it is taken out again. Today, Xiaobian will introduce a few quick ways to defrost frozen tofu. Let's have a look at them together.

Quick thawing method of frozen tofu: soaking thawing. Take the frozen tofu out of the refrigerator. Soak it in cold water first, and make it soft. Then pour out the cold water, change it into warm water, and soak it for a few minutes. From the color of tofu, it can be seen that tofu is not thawed after thawing. The color of frozen tofu will turn yellow. If tofu is thawed, it will turn white again. When the tofu turns from yellow to white, it means that the frozen tofu has thawed. If you are not sure, you can soak it for a while Quick thawing method of frozen tofu: steamer thawing. Take the frozen tofu out of the refrigerator directly and put it in a plastic bag. Then put a little water in the steamer and steam the frozen tofu directly in the steamer. When the water is boiled, you can take the tofu out directly. So it's easier to defrost the tofu. The tofu has been steamed in the steamer. Take some salt, seasoning and sesame oil to mix, and then sprinkle some green onion with tofu.

The third method is microwave defrosting. Take out the frozen tofu and put it in the container of the microwave oven and cover it with a lid or a fresh-keeping film. Choose the heating function of the microwave oven and it will thaw in three minutes.