Dried radish is the dried radish, a unique flavor of vegetables. It is rich in vitamin B, and its iron content is higher than other foods except for the golden needle vegetables. Dried radish is called preserved vegetable in Chaoshan. It is salty, fragrant, crispy and appetizing. It is also called three treasures of Chaoshan with Chaoshan salted vegetable and fish sauce. Shanghang dried radish is golden in color, tender in skin and crisp in flesh, sweet and delicious. It is famous in the early Ming Dynasty. What are the methods of dried radish and salted vegetables? Next, let's have a look with Xiaobian.
First of all, we should prepare the main ingredients, 5000 grams of white radish and 2000 grams of water. Then wash the radish, first cut into chopsticks thick slices, then cut into chopsticks thick continuous blades, hang them on the cotton thread, and dry them in the ventilated place for 4 or 5 days.
Then, wash the dust with warm boiled water, squeeze out the water and shake it away. Add salt and a little white wine to mix well, then mix with pepper noodles, pepper noodles (if you are afraid of the smell of hemp, use a small amount of pepper seeds), sesame (you can also sprinkle directly when eating), a little sesame oil and mix well, and put into the earthenware jar, we must fill it up and compact it by hand.
Finally, seal the mouth of the jar with plastic film and cotton thread. Pay attention to using several layers of plastic film, and then cover the jar with the lid; place in a cool place for 10 days. The real way to pay attention to it is to pour the pot, and then use the bamboo stick to stick it in the mouth of the pot after the pot is filled and compacted. In this way, when we invert it, the vegetables will not be loose. After sealing the mouth of the pot, we will invert it in a water pan to prevent the air from entering. However, nowadays, there are few people who pour cans. The same is true of pickle jars.
The above is the pickled radish drying method brought by Xiaobian, isn't it very simple? If you want to eat sour and sweet dried radishes, go to the market and buy fresh white radishes!