Autumn is coming, chrysanthemums are blooming, crabs' legs are itching, and meat is becoming fat. Crabs are rich in protein and microelements, which are good, delicious and nourishing food. Before and after the Mid Autumn Festival, it's a good time to eat crabs. Crabs are fat and shell well. But a lot of people don't know how to peel crabs. They often suck some juice for a long time, but they don't eat any meat. I think such people are broken in the heart. But don't worry, let's introduce the method of peeling crab shell quickly. Let's learn together!
First of all, we choose the male crab or the female crab according to our own preferences. Then we use scissors to cut off all eight legs of the crab, including two big pliers of the crab. We'll keep these until the end, because the meat inside will naturally separate from the crab's shell when it gets cold. It's easy to eat, can be poked out or sucked out.
The second step is to turn over the body of the crab, uncover a small piece of cover on the belly button of the crab, open the cover of the crab by the way, and then scoop out the crab stomach in the middle with a small spoon. The crab stomach is triangular and tapered, and there are some dirty things in it, which can't be eaten. There is also a hexagonal plate in the middle of the crab body. It's the heart of the crab, and it can't be eaten. It should be discarded.
Third, we can pour some vinegar and ginger juice on the crab body, then scoop up the crab yellow inside with a spoon, and eat all the crab yellow inside. After we eat the crab roe, we can see the white crab meat inside. As long as we follow the direction of the crab legs, we can easily tear the crab meat out until the shell becomes transparent, which means we eat it clean.
That's how to shell and eat crab meat quickly.