Many people like to eat chestnut. It is not only sweet, but also nutritious Chestnut is a nutritious tonic and tonic medicine. Whether eaten raw or cooked, chestnut is a nutritious tonic and tonic medicine. Chestnut has the functions of nourishing the stomach and spleen, tonifying the kidney and strengthening the tendons, promoting blood circulation and hemostasis. The most common is stir fried, but it's also very good to use chestnut for cooking. There are many recipes for chestnut after peeling, but peeling is more troublesome. Next, the editor will teach you a few easy ways to remove chestnut skin.
1. Salt water boiling. After the chestnuts are washed, cut a little bit from the middle with a knife; put them in salt water and boil them on the stove for 5 minutes; remove the shell and skin of the chestnuts while they are hot; peel them all well, and they are basically complete.
2. Hot water immersion method. Wash the raw chestnuts and put them into the utensil. Add a little salt. Immerse them in boiling water and cover the pot. 5 minutes later, take out the chestnut and cut it. The chestnut skin will fall off with the chestnut shell. This method can remove the chestnut skin, saving time and effort.
3. Salt water immersion method. It's not only very simple, but also has a good effect. Let's pour chestnut directly into salt boiling water for 5 minutes. Then cut a hole with a knife, remove the shell and skin while it's hot, so the peeled chestnut is quite complete.
4. Microwave heating. Cut the shell of the purchased raw chestnut with scissors and heat it in the microwave oven for 30 seconds. The inner layer of coat and meat will be separated automatically. The color of the microwave oven is quite beautiful. However, before using this method to remove chestnut clothes, the shell must be cut off, otherwise it may cause microwave oven failure.
5. Mixing with chopsticks. Remove the shell of the chestnut and put it into the basin. Soak it in boiling water for a while, then stir it with chopsticks. The chestnut skin will be separated from the chestnut flesh. However, it should be noted that the soaking time should not be too long, otherwise it will affect the nutritional composition of chestnut.