Baking soda also has a name, called sodium bicarbonate. It has many functions. It can get rid of the pesticide on the fruit, put it in when cooking to prevent the disappearance of chlorophyll, clean the places with tea dirt, and make the teeth white. In a word, baking soda has many functions. The main function we want to say today is to make noodles with baking soda, that is, to make them into steamed bread, steamed buns, etc., so as to make pasta soft and delicious. So how to make baking soda quickly? Come and have a look!
First of all, we need to know that yeast needs to be cultivated in the process of dough making, which requires baking soda. Let's prepare 500 grams of flour first, then three or two bicarbonate of soda. If we want to increase the flour, we should follow this proportion. Dissolve baking soda in warm water.
Second, add baking soda to the flour, and then fully knead the dough. Knead for at least 15 minutes. After kneading, put the dough in a warm place to ferment. It's better to be moist. If there is no warm place, seal the container of dough, put it into a large pot with warm water, close the lid, wait patiently for it to ferment for about two hours, at least one and a half hours.
Third, after the fermentation, we add some flour and stir it fully for the second fermentation, which also takes some time. This time, it only takes about half an hour. When mixing noodles, we can add some beer water, that is, half beer and half water, and then knead the dough, so that the steamed bread will be more soft.
The above is a quick way to make noodles with baking soda. Isn't it very simple? Everyone must control the amount of flour when making noodles. Don't make too much flour.