When summer comes, cucumber is a good thing. It's also a home-made dish. It's often found in many people's refrigerators. Cucumber can clear away heat and detoxify. It's the best in summer. When we go to some restaurants, we often look at cucumber pickles. It's very appetizing and delicious. Crispy and sour make people cool and appetizing. Many people will choose to do it at home, but it doesn't taste like that. Why? So how to make cucumber pickle? Let's have a look!
First of all, we have to prepare materials, the most important is cucumber! Secondly, there are some side dishes. We can match them by ourselves. The common ones are leeks, onions and so on. Also prepare ingredients, including salt, soy sauce, vinegar, garlic, sugar, oyster sauce, pepper seedling, glutinous rice powder, shrimp sauce, etc.
The second step is to wash the cucumber, and then cut a cross from the middle. Don't cut the bottom, just cut it according to personal preference. Then find a pot, put water and some salt in it, then add the cut cucumber, put a basin on the cucumber and put water on it to prevent the cucumber from floating.
The third step is to prepare the side dishes, stir the side dishes and chili noodles, mix the glutinous rice flour and water to make glutinous rice paste, then add in the paste, add shrimp sauce and oyster sauce, mix them well, and put them aside for use.
In the fourth part, take the cucumber out of the salt water, shake off the water, put on the gloves, and take the pepper garnish, which was mixed before, as the sandwich of the cucumber, and put it in. Let's put the finished cucumbers one by one into the container, and then put them in the refrigerator one day later. When we want to eat them in two days, we can take them out. Isn't it fast?