Black rice is a very nutritious nourishing food. It is often used to nourish vitality. For example, people like to use black rice to recuperate their weakness after childbirth, early recovery from serious illness, and daily life to maintain their health. However, due to the hard quality of black rice and its thick initial skin, if the method of cooking black rice is not appropriate, it will taste very hard, not soft at all, and the taste is quite bad. So, how to deal with the black rice, the black rice we make will taste soft and delicious, so that the elderly and children can also eat soft and sweet?
First of all, before we make black rice, whether we cook porridge or dry rice, we should soak the black rice in water for one night, and then fish it out to cook.
At the same time, in the process of cooking, we should first boil the rice in a big fire, then simmer it in a medium fire, and finally cook it slowly in a small fire. After such cooking, black rice is soft, rotten and crispy, which is very delicious.
If you are making rice with black rice, the water mixed with it should be a little more than the water used for cooking. When the rice pot is opened, it is very important not to remove the lid of the pot! Then turn down the heat and continue cooking on the principle of no boiling out.
The best way to make black rice is to use a black pottery pot, so that the nutrients will not be lost, and it will be more delicious. If you use electric cooker and pressure cooker to cook black rice, the cooking time will be longer, and after the rice is well turned off, it will be closed for more than 10 to 20 minutes. In this way, the black rice is also soft, rotten, crispy and delicious.
As long as the black rice is made like this, it must be soft and delicious. Even if eight treasure porridge is made, as long as black rice is added to it, it will take a longer time to cook and slowly cook. As long as time and heat are up, you can taste delicious and nutritious black rice at will.