Sihai network

Quick pickling method of garlic moss, simple and delicious

In this fast-paced era, people pursue speed and efficiency. How can we enjoy a moment in this trend? My answer is food. Fast food restaurants are everywhere now, cheap and fast, but now they are more than that. They combine people's hobbies now, and they have many ways to the same food, which often make people have a bright future. Next, I'd like to introduce a variety of methods of garlic moss, whether it's a housewife, a chef in a small restaurant, or you who can't handle the ingredients at all, you can learn it.

First of all, I would like to introduce the quick pickling method of garlic moss. Prepare a clean glass bottle, of course, plastic box or small jar is also OK, but I think the glass bottle looks more appetizing. One garlic moss, two red peppers and one garlic. Wash the garlic moss with clear water, remove both ends, drain, cut into 2-3cm sections and put them into the basin. Then dice the garlic and red pepper and put them in the basin. Then add salt, vinegar, oil, soy sauce, etc. and other seasonings according to your own taste. Mix all ingredients and seasonings evenly and put them into a glass bottle. It's ready to eat in a week.

The second method is to put garlic moss into acid water. The sour water here is not vinegar, but a homemade seasoning similar to vinegar. The garlic moss you put in can be eaten in a week or so, which depends on the acidity of sour water. What kind of vegetables can be fried with pickled garlic moss and sour garlic moss. Generally speaking, vegetable dishes with meat dishes are the best. Fried squid with garlic moss, fresh pork with garlic moss, or meatballs with garlic moss are all good choices.

Although this dish is delicious, it should not be eaten more, because there is nitrite in the pickled food. Garlic and red pepper are also used to reduce nitrite. In general, after a month, nitrite will be gone, but it will lose its original taste.