Nowadays, there are many people who live irregularly. They often eat a meal without a meal, or just to get more sleep in the morning, it's not good to eat breakfast. These bad habits and eating habits will cause problems in our stomach when we have a long time. Many people have stomachache problems. Millet porridge has a good stomach nourishing function, which has a high nutritional value, comparable to ginseng soup, and the vitamin content of millet is several times that of rice, and those with bad stomach can often take millet porridge to nourish their stomach. Let's see how to cook rice porridge quickly!
First, go to the supermarket or the vegetable market to buy millet, rock sugar and brown sugar, and then wash the millet. Generally, it's OK to wash it twice, not more than three times, or the nutrition in it will lose part with the flowing water. Then add a proper amount of water into the pot, and add millet after the water starts to heat up. In the process, always stir with a spoon to prevent the pot from sticking. After the water boils, we can add the prepared ice sugar or brown sugar.
When we cook, we should pay attention to dry thin. If it's too dry, we need to add some boiling water. If it's too thin, we need to cook it for a while. When the yellow millet turns into a flower, we can get out of the pot. When we pour it into the bowl, we can enjoy the hot delicious food. When we eat it, we feel full of happiness. When we eat it for a long time, it's good for our stomach.
We can also use a thermos cup or thermos to make millet porridge. First, wash millet, then open the clean thermos, pour boiling water into it, wait for five or six minutes for the thermos to preheat, then add millet and boiling water at the same time, cover the lid, wait for two hours, and then you can eat the fragrant millet porridge!