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How to peel corn quickly when corn is so delicious

Corn has been known as a long-lived food, is one of the very nutritious food, it is rich in protein, fat, vitamins, trace elements and other essential nutrients for human body. Corn is delicious but not easy to peel. Let's teach you how to peel corn easily and quickly. Let's take a look~

Method one: the method of cutting in half. First of all, we break the corn into two sections with shorter operation, and then use a knife to insert it from the middle corncob, the deeper the better. At this time, we need to pay attention to the operation carefully, and do not point the sharp knife edge at ourselves. When the knife is inserted, you will find that the corn is naturally divided into two parts. At this time, rows of corn were easily peeled off.

Method 2: screwdriver method. We need to use a flat blade screwdriver, point the tip of the screwdriver at the root of a row of corn, and then forcefully shovel down the row of corn. In this way, a row of corn fell and there was a gap, and then it was easy to peel by hand.

Method 3: use a peeling knife. First of all, we break the corn into two parts that are shorter and easier to operate. Put a small section of corn cob on the cutting board, hold it with one hand, and then hold the planer with the other hand and press it down at the root of corn grain. One can cut two rows of corn grain. Aim at the root of corn grain and cut gently. Do not use excessive force when cutting. Only one row of corn grains should be cut off for each knife. Then turn the corn cob slightly and continue to cut one row of corn grains. Then use a knife to cut, because each knife only cuts a row, so the shape of the corn grain is very complete, and the appearance of the corn core is very smooth.

Method four: fork method. Break the corn into two pieces from the middle. Insert the fork from the broken place and push forward. It's easy to roll out three rows. The rest is peeled off directly by hand, which is easy to peel.