Salted eggs have naturally become one of the delicacies on the table. How to pickle salted eggs? How to make, oil, how to preserve, can stinky eggs be eaten? This series of production methods and questions, I believe you can find satisfactory answers here.
The first is salted eggs. When salting, salt is first dissolved in boiling water to be saturated (that is, salt water is a little salty and bitter). When the salt water cools, put the washed and dried eggs into the salt water one by one, pour a small cup of white wine into the salt water, seal the jar mouth, and then open the jar for about 30 days to take out and cook. This method of salting salted eggs is simple and quick, and the yolk is rich in oil, especially fragrant and delicious.
The second kind -- pickled eggs in white wine. When marinating, first dip the washed and dried eggs in the white wine one by one, then roll on the refined salt and put it into the container, about 30 days later. This method is the easiest.
The third kind -- five flavor eggs. Take some pepper, anise, garlic seeds, ginger, salt, etc. and boil in water for 20 minutes. Pour into the porcelain jar. Then soak the cleaned eggs into the jar, seal the mouth of the jar tightly, and make it 40 days later. This kind of salted duck egg has a strong fragrance and is slightly salty and delicious.
The fourth kind -- salting rice soup. It is said that this kind of salted egg yolk produces the most oil.
I'm sure you've learned a lot after watching the salted eggs above. Salted eggs are most popular on people's dining tables. If you want to eat them, please do it yourself. If you do it according to the above methods, you can make the best salted eggs for your family. This feeling is' salty in your mouth, sweet in your heart '.