I believe that salted eggs are not new to everyone and should be eaten often. How to quickly pickle the salted egg with yolk and oil in the family? Next, Xiaobian will introduce some quick salting methods for you. Friends who are interested in it will follow Xiaobian to have a look.
Fast salting method 1: boiler ash salting method. Boiler ash is quite common in rural areas, and should be very rare in cities. Those without boiler ash can also be replaced by yellow sand. First, wash the duck eggs that need to be salted and put them aside to dry. Then take 500g of boiler ash or yellow sand, 100g of refined salt and 50g of essential oil. Stir in a large basin, then add some water, stir into a thick paste. After that, put the dried eggs in, and make them evenly stained with boiler ash or yellow sand. Finally, put it in a food bag or a container that can be sealed, and it will be ready to eat in 20 days.
Quick salting method 2: salting in saturated salt water. First, wash and dry the eggs to be preserved. Then boil a pot of boiling water. The amount of water depends on the number of eggs. When the water is boiled, put the edible salt into the boiling water to dissolve, so that the salt and water can reach the saturation state, and the saturation concentration is 20%. When the salt water is completely cooled, pour the salt water into a jar that can be tightly sewn. Then put the washed eggs into the jar once, and finally sew the jar tightly. The salted eggs can be taken out and eaten in about 25 days.
Quick salting method 3: paste salting method. First of all, it is necessary to wash the duck eggs that need to be salted, dry them and keep them for future use. Then pour some flour into a basin, add hot water and stir to make a paste, and then add some five flavor powder and white wine to stir fully. Put the freshly washed duck eggs into the basin one by one to make them evenly stained with the paste, and then wrap a layer of salt around the periphery and put it into a jar that can be sealed to seal up. It will be ready to eat in about 20 days.