Soy sauce is an ancient seasoning product in China. This product can not only color the food and open people's appetite, but also increase the delicious taste and make the food more delicious. Let's take a look at the grade of soy sauce?
What do you think of the grade of soy sauce
The higher the better. Soy sauce also has grades. The state determines the grade of soy sauce according to the content of amino acid nitrogen. Because amino acid nitrogen refers to the content of nitrogen in the form of amino acids. The higher the index, the higher the content of amino acids in soy sauce, the better the taste and the higher the quality of soy sauce. According to this index, soy sauce can be divided into different grades: & Ge; 0.80g/100ml is super soy sauce, & Ge; 0.70g/100ml is grade I, ≥ 0.55g/100ml is grade II, ≥ 0.40g/100ml is grade III. Of course, some businesses will directly mark the grade of soy sauce on the bottle. At this time, we can directly look at the grade selection. Of course, the higher the grade, the better the quality of soy sauce; Some businesses may not indicate the grade but only the content, so we can also choose according to the content. The higher the content, the better the quality of soy sauce.
How many grades of soy sauce
1. In the national standard, soy sauce is divided into brewing soy sauce and preparing soy sauce.
2. Soy sauce is divided into four grades, mainly based on the content of amino acid nitrogen and the length of fermentation time.
3. For high salt dilute fermentation, amino acid nitrogen & Ge; 0.80g/100ml is super grade.
4. Amino acid nitrogen & Ge; 0.70g/100ml is grade I.
5. Amino acid nitrogen & Ge; 0.55g/100ml is grade II.
6. Amino acid nitrogen & Ge; 0.40g/100ml is grade III.
Can soy sauce replace raw soy sauce
Yes, but ordinary soy sauce is not fresh. Raw soy sauce is mainly seasoned and fresh soy sauce. (Note: there is no need to put monosodium glutamate in raw soy sauce, because both contain sodium glutamate, which is not good for human body)
Can you eat more soy sauce
Although soy sauce has high nutritional value, containing up to 17 kinds of amino acids, various B vitamins and a certain amount of calcium, phosphorus and iron, it has high salt content, so it's best not to eat more at ordinary times. The salt content of soy sauce is as high as 18% - 20%, that is, there is about 1g salt in 5ml soy sauce. In addition to seasoning, it is mainly added to prevent the soy sauce from spoilage. People suffering from hypertension, nephropathy, pregnancy edema, liver cirrhosis, ascites, heart failure and other diseases should be more careful to eat at ordinary times, otherwise they will worsen their condition. If you eat it for a long time, it will lead to high blood pressure due to unconscious intake of too much salt. At the same time, it will darken the skin color. It is not good. It should be appropriate.