There are many people like to eat sweet and sour crisp white radish, especially in summer, eat a fresh run white radish is simply enjoy. However, if we really like eating, we don't have to go to the store to buy it. Next, Xiaobian will teach you a way to make your own pickled radish, so that you can enjoy delicious food without going out.
First, buy fresh white radish, and then cut it into strips of moderate size. Then, prepare a hollowed out container that can drain the radish. Put all the radishes in it, sprinkle some salt on it, put it in a place with gout, marinate for about 2-3 hours, and then wring out the water.
Then, the key step is to make pepper water. First, pour water of the same capacity as the marinator into the pot, then add salt, ginger, pepper and rock sugar, and then boil these raw materials together. Then, pour in the right amount of vinegar. When the water boils, wait until the sugar melts, then turn off the fire to cool, until the pepper water is cool.
Then, we're going to buy some pickled peppers. Generally, they are sold in supermarkets. We can buy them in bags with sealed pickled peppers and water. Here, we pour the previously cooled pepper water into the container, and then put the bought pickled peppers one by one. Pay attention to pour the remaining pickled peppers in the bag, so as to add a very important taste to the pickled radish.
Finally, at this stage, we only need to complete the final sealing work. We must pay attention to sealing the pickled container, otherwise pickled radish will easily get stale, and it is likely to deteriorate. After sealing, we will put it into the refrigerator for cold storage, about 3 days, you can eat the sweet and sour homemade pickled pepper radish!