As long as it's fish, there will be scales. It's just an eternal principle. If you want to get delicious food, you have to pay a price. The nutritional value of fish is very high, not only the protein content is high, but also there is no fat, so everyone likes to eat it. But it's very troublesome for us to go to the scales when making fish in our life. Using a knife will not only make the meat on the fish ugly, but also easily hurt our hands. So what are the ways we can get rid of scales quickly and cleanly? Come and have a look!
First of all, you need to have a fish. The scales of ordinary fish are relatively large and arranged in order. We need only one tool. The secret weapon is vinegar. First, pat the fish to faint, don't let it jump around, then evenly smear a layer of vinegar on its body, and put it on the plate for a while.
We can use the thumb to push forward from the fishtail bar, row by row, and then change the other side after pushing, which will soon be finished. The scales are very elastic, so you don't have to worry about hurting your hands or fingernails during pushing. After this step, we will find that the scales are not all over the place, and the fish meat is complete without any damage. Then we can clean the fish. In addition to vinegar, we can also use alkali, which also has a good effect. You can also use the hot water method, pour boiling water into the pot, and then put the fainted fish in it. After a while, put the fish in the cold water for a while, so as to loosen the scales and remove them easily.
We can also buy a special tool to go to fish scales, which is generally sold on the market. People who like fish can spend several yuan to buy one, which is also very convenient for later operation.