Tangsuan is sour and sweet, delicious and cheap, and it's very simple to make. It's a regular appetizer in the family. But many people still don't know how to make sweet garlic. Generally, they can only go to the food market to buy what they have made. Not only is the price relatively high, but sometimes the acidity and sweetness are not up to their taste. In fact, we can make delicious sweet garlic at home. Let's study together!
First of all, we need to go to the vegetable market or the supermarket to buy some fresh garlic, enough to make it once. Then we peel the skin of the garlic, and the older layer outside is peeled, leaving only the tender garlic cloves. Wash them, soak them in a bowl of clear water, and add some salt. Some garlic will float, we can take a small bowl or small plate on top of the garlic.
Second, after a day or two, we take out the garlic clove and let it control the water head down. Prepare a can that can be sealed, put the garlic clove with water control in it, boil some brown sugar water to cool it, pour it into the can, and then add some vinegar or white vinegar according to your taste. We can taste it. If it's too sour, add some brown sugar water. If it's too sweet, add some vinegar.
Third, press down all the garlic so that the garlic can be soaked by brown sugar water and vinegar. Find a quiet plastic bag and seal it at the mouth of the bottle and then cover it, so that it won't go out of breath. It's about a week. When the sugar and garlic are not spicy, you can eat them. If you like to eat a little spicy, you can eat them in two or three days. It's very appetizing and refreshing.
The above is a quick way to marinate sugar garlic. Isn't it easy? Buy fresh garlic and try it at home!