Sihai network

Sour radish is so delicious. Can't you bear to learn how to pickle it quickly?

Pickled radish is the memory of many of us when we were young. I remember that there was no fruit snacks to eat when we were young. The most delicious pickles were pickled at home. Among them, pickled radish was the most delicious. If you want to eat now, there are few things for sale in the streets of the city. We are the only ones who do it at home. How can we make the most authentic pickled radish at home? Let's see the way!

First of all, we need to go to the supermarket or vegetable market to buy white radish. The skin of white radish can be cleaned directly without peeling. Then you can cut the white radish into pieces or strips according to your own preferences, put them in a big bowl, add some salt, marinate the water in the white radish, and mix the radish with clean hands.

The second step is to wait about 10 minutes for salting the white radish, and then taste a little. If the taste is salty, add some boiled water quickly. If it's light, add some salt to marinate it. If it's just right, pour out the salt water in the bowl.

The third step is to add some white vinegar and sugar, stir the white radish well, so that each radish can be stained with white vinegar and sugar. Pay attention not to use vinegar, white vinegar, one is to make the taste more authentic, the other is to make the color look better. If you like sour food, put less sugar. If you like sweet food, put more sugar.

Finally, after finishing the above steps, you can eat delicious sour radish after waiting for a few days. When you eat it, you can eat it as a cold dish or snack instead of stir fry it. You can sprinkle some chili noodles and coriander on it and mix them well, which will make you more appetizing.