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The frozen meat in the refrigerator thaws very slowly. What are the quick ways to thaw it?

The pace of life is getting faster and faster. We don't have a lot of time to buy vegetables because of the rush of study and work. Many people buy a lot of meat at one time, put it in the freezer freezer, and then take it out when they eat it. When I want to eat it, I just took it out of the refrigerator and saw the big piece of hard meat, which also bothered me, especially when I don't have much time to wait for it to thaw slowly? Let's take a look at the way to thaw frozen meat quickly!

First of all, the first method is to put it in the refrigerator and let it thaw naturally and slowly, no more than one day at most. This method is the most healthy, and it will not damage the fresh taste of frozen meat, so it can retain the original taste of meat. If you want to cook meat the next day, you can put the meat in the freezer in advance and thaw it slowly. It can also be thawed slowly in the air, which is faster than the method of defrosting in the refrigerator. It can be eaten in about half a day, and the damage of the fresh taste is not very big. When you put it in the air, you must remember to wrap a plastic wrap or use a fresh box to avoid the frozen meat from becoming stale.

The second method, microwave defrosting method, most of the microwave ovens now have the function of defrosting, the general time is about 120 minutes, put the frozen meat in the microwave oven, then press the defrost button, wait patiently.

The third method, cold water defrosting, prepare a basin of cold water, then wrap the frozen meat in plastic bags or plastic wrap, soak it in cold water, generally two or three hours can eat it, wrap it in bags can prevent the nutrition in the meat from entering the water. The water can also be properly added with some salt, which can sterilize, keep the meat fresh, and also play a role of rapid thawing.