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How to make fresh Boletus delicious? Fresh boletus

Many people only know that Boletus is an edible wild fungus, but they don't know much about its eating method. If you want to taste the fresh and tender taste of Boletus, you must master its correct eating method. Only in that way can you make Boletus with excellent flavor. There are many different eating methods for fresh Boletus. Today, Xiaobian specially tells you how to make it the best to eat.

How to make fresh Boletus delicious

1. Fresh Boletus and green pepper are fried together and taste very good. When doing it, you need to prepare 300g of fresh Boletus, two green peppers, one raw garlic, and an appropriate amount of edible oil and salt. Remove the skin of the prepared garlic and cut it into garlic slices. Wash the prepared fresh Boletus with clean water.

2. Put edible oil in the frying pan and heat it, put the sliced garlic into the pan and stir fry it to get aroma, then add the sliced green pepper and stir fry it quickly. After the green pepper changes color slightly, add the sliced Boletus, put a small amount of raw soy sauce, stir fry it quickly, stir fry it evenly, add a small amount of water, stir fry it for 3 ~ 5 minutes, put an appropriate amount of edible salt to taste, and then come out of the pan when the Boletus is ripe.

Fresh boletus

1. It is a common practice to roast meat with Boletus. When doing it, prepare 300g of fresh Boletus, 150g of pork, three small red peppers, an appropriate amount of onion, ginger and garlic, and an appropriate amount of edible salt, edible oil and raw starch. Wash the prepared pork and cut it into chunks, add soy sauce, marinate it with edible salt and starch for half an hour, wash the red pepper and cut it into segments, slice all the scallions and ginger, and slice the fresh Boletus after washing.

2. Put edible oil in the frying pan, heat it, add onion and ginger, stir fry until fragrant, then add pepper, smell the strong spicy flavor, put the cut pork and Boletus into the frying pan, stir well, add an appropriate amount of raw soy sauce, then put a small amount of edible salt, put an appropriate amount of water, cover the pot and stew for a while. When the soup sweat is concentrated and the Boletus is ripe, it can be eaten out of the pot.