Yuba is rich in nutrition. It tastes very good whether it is cold or fried. But how to soak Yuba well? If the fermented bean curd doesn't soak well, it will be very soft and affect the taste. Will you know the correct soaking skills of fermented bean curd?
How to soak beancurd? Method 1
If you want to cook with fermented bean curd, soak it in warm water at least two hours in advance. Because it is difficult to soak beancurd, if the soaking time is not enough, it will be hard in many places when eating. And forced to open with hot water in a short time will also make the soft and hard parts of Yuba uneven. Therefore, the soaked hair of Yuba must be soaked in warm water for a long time, so that it can be soft and hard, and the taste will be good. When soaking, the dried beancurd may float on the water. At this time, use a plate to buckle the floating dried beancurd, and then let the plate press the dried beancurd into the water. In this way, the soaking effect is better.
How to soak beancurd? Fast method 2
1. When soaking beancurd, soak it with warm water and add a little salt to the water. In this way, beancurd will easily soak its hair, and its soft and hard will be uniform. It will not be soft in some places, and some places are still dry and hard（ This is what my mother taught me
2. Dried beancurd is very light. When soaking, a small part of it will always float on the water. In some places, it can't be soaked. When soaking, cover a plate on it and let all the beancurd soak in the water, so as to ensure that every place can soak.
3. After basic hair soaking, cut into filaments and soak in warm water for 20 minutes, the fermented bean curd is quite perfect.
How to soak beancurd? Method 3
When soaking Yuba, it is best to soak it in cold water, so that not only the taste of Yuba will not be lost, but also the appearance will be neat and clean. However, it takes a long time to soak dried beancurd in cold water, which usually takes 4 to 6 hours. If you are in a hurry, you can use warm water instead of cold water to soak dried beancurd in the same soft and hard, and the time can be shortened by half. Do not immerse dried beancurd in boiling water, otherwise it is easy to cause uneven soft and hard, or even rotten outside and hard inside.
How to soak beancurd fast method 4
It is also a good way to soak dried beancurd in a microwave oven. Use a container with a cover to put the water of dried beancurd and heat it with high fire for three to five minutes. It will be ready soon according to the amount of dried beancurd. It is time-saving for office workers
Five ways to soak Yuba well
Generally, we use warm water. Add a few drops of white vinegar to the warm water and soak all the Yuba into the water. Of course, Yuba won't stay in the water honestly. We should press it with a large bowl or plate with a little weight and let the water pass all the Yuba. It only takes 4-6 hours.
Six ways to soak Yuba well
First break the dried beancurd into sections. If you think the length is appropriate, the bought dried beancurd should be two connected together. It is broken at the U-shaped joint of the dried beancurd, because it is difficult to soak there. Then fold the dried beancurd one by one. Soak it in warm water for a short time. After 2 or 3 minutes, pinch the dried beancurd soaked in water with your hand, just like squeezing the water in a sponge. Pinch it more. Change some water and soak it for a while. It should be faster. I soak like that every time.