Winter is the season to eat oranges. Oranges are not only nutritious, but also juicy and sweet. They are the favorite of many of us. But peeling an orange is not as easy as peeling an orange. The peel of an orange is so tight that we can't peel it off easily. Many people tend to eat oranges, which make them very messy and sticky. So, is there any easy way for us to eat peeled oranges? Next, Xiaobian will teach you a few moves.
The first method -- spoon molting. Spoon is the most commonly used food tool in our life. In addition to its function of scooping soup, its unique structure has many advantages. Here we can use the spoon to help us finish the task of peeling the orange. First, cut an opening at the top of the orange, then turn the spoon over to make the convex side face up, then insert it from the incision, scrape it down from top to bottom along the skin, and turn to scrape the skin in each vertical direction once, so as to help us peel the orange skin easily without damaging the pulp.
The second way is to cut and divide the valve. This is the most common way for us to eat oranges. Take out the knife and cut the ordinary orange into 4 big slices. If it is a big orange, we can cut it into 6 small slices. After that, use your hands to tear off the skin from one end, so that we can easily eat fresh and delicious oranges. Be careful when cutting. Don't let the juice splash.
The third way is baking. In the cold winter, each of our families will basically have a fire. At this time, we can make good use of this condition, put the orange on the radiator and bake it. When the orange becomes a little warm, we can take it off and peel it. You'll find it easier to peel a soft orange.
What Xiaobian introduced to you are these three ways of peeling oranges. You can choose a way of peeling according to your preferences. Don't use your fingernails to pick up the orange skin. It's time-consuming and can hurt your fingernails. Try these tips as soon as possible!