It's a tradition to eat Zongzi on the Dragon Boat Festival since ancient times. For many people, they may not like to eat bean paste stuffing. In fact, meat zongzi is also very delicious. How can they make meat zongzi at home?
Glutinous rice raw materials:
Five Jin of glutinous rice, 150 g of soy sauce and 25 g of salt for glutinous rice.
Pork raw materials:
Pork 2 kg, pickled pork with 100 grams of soy sauce, 8 grams of salt, 10 grams of sugar, 2 grams of octagonal noodles, 15 pepper, cooking wine amount.
Procedure:
1. Cut the pork into 15 grams of rectangular pieces, put in the marinade, and knead for 5 minutes to make the meat taste, then put it into the fresh box to refrigerate overnight to let the meat marinate thoroughly.
2. Put the rice dumpling leaves into the pot, boil them in water, then brush them (refer to "how to deal with the rice dumpling leaves quickly and well, practical methods to deal with the rice dumpling leaves"). After washing the rice, soak it in water until it can be crushed (about 2 hours).
3. After soaking, remove the glutinous rice, control the water, mix in the soy sauce and salt, mix well and marinate for 30 minutes to let the glutinous rice taste.
4. After the glutinous rice is salted, you can start to make zongzi. When you put rice, you should first put a spoonful of rice, then put meat, and then cover it with rice. Fold the brown leaves on both sides of the mouth inward, so that the rice will not leak, and the shape is beautiful
5. After all the dumplings are wrapped, you can start to cook them. First put the wrapped dumplings in an empty pot, and then pour boiling water over the dumplings. Cook them in a high heat until the pot is boiling. Then boil them in a low heat for 3 hours.
Key points to make meat dumplings more delicious--
1. Pork dumplings with pork is the best to eat, but some people in my family do not eat pork, so I pack most of the lean meat.
2. Pickled glutinous rice sauce to use high-quality, I like to use Haitian Volvariella volvacea and delicious, according to the ratio of 1:1 mix the two soy sauce after use.
3. Star anise is the best way to use star anise noodles. Before making zongzi, throw out the pepper and don't forget.
4. The soaked glutinous rice can only be used with clean water and salted with soy sauce and salt.
5. When making zongzi, the pork should be wrapped in the middle of the glutinous rice. The oil in the meat will seep into the glutinous rice around, and it will be delicious.
6. Cooking meat dumplings must be boiled with boiling water, which can reduce the loss of flavor in the dumplings, but cooking date dumplings can be boiled in cold water.
7. Don't forget to put some salt in the water for cooking meat dumplings. The meat dumplings cooked in this way are more delicious.