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What kind of fish is a dragon fish? What's the advantage of eating dragon fish

What kind of fish is a dragon fish? Do you know the nutritional value of arowana? It is also called pedal fish, ox tongue fish, sole and half smooth tongue sole. In particular, it is worth mentioning that the Dragon tongue fish has only the middle spine, less spines, more meat, and almost no fishy smell. It's really delicious to fry it.

In the same kind of fresh water, the price of longliyu is quite affordable, and the wholesale price is generally about 10 yuan / 500g. The market price should be around 10-20 yuan, the price is not expensive, its nutritional value is not general, let's introduce its nutritional value. The price of Vietnamese dragon fish will be more expensive than domestic ones, and the wholesale price is generally higher than our market price. In fact, the price of nutrition is almost the same, and the higher charge is also due to additional costs such as customs fees and transportation costs. Generally looking for large professional farmers to buy it will be more at ease.

Nutrition experts say that as a high-quality marine fish, the fat of Agave contains unsaturated fatty acids, which has the effect of anti atherosclerosis and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases and the enhancement of memory. At the same time, according to nutritional determination, omega-3 fatty acids in the tongue fish can inhibit the free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation, which is why it is also known as' eye protecting fish '. Therefore, it is especially suitable for office workers who face computers all day as health care.

So summed up the dragon fish efficacy and role: anti atherosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases, enhance memory, protect vision. The scales are intact, not easy to fall off, the meat is solid and elastic, the eyeball is full and protruding, the cornea is transparent, the color of gills is bright red, and the gills are clear. When selecting the fish, choose the one with full and solid meat.

As a kind of warm and warm coastal large-scale bottom fish, the fish is delicious, smooth in taste, long boiled, no fishy smell and odor, high in protein and rich in nutrition. The price of live fish is very high. The giant fish is as wide as an adult's shoulder. It can be stored for 2 days in the refrigerator. It can be stored in freezer for a long time.

It should be noted that patients with hemorrhagic diseases should not eat more dragon fish. Patients with liver cirrhosis should not eat. TB patients avoid eating in the process of anti tuberculosis treatment. Gout patients should not eat fish.