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How long does it take for zongzi to cook? How to cook rice dumplings

The Dragon Boat Festival is one of the important traditional festivals in China. On this day, many people will make zongzi by themselves. Of course, if it is the first time to make zongzi, people will ask how many hours to cook it? Let's take a look.

It takes several hours for zongzi to cook

It depends on how long your rice is soaked. If the time is longer than 10 hours, it can be boiled for 2 hours. If the time is shorter, it can be boiled for 3 hours. Boiled rice dumplings must be boiled before they fall. The water needs to be soaked in the rice dumpling noodles. After the rice dumplings are rolled up again, they can be boiled over high heat for about 3 hours. Do not add raw water in the process of cooking rice dumplings. Note that Jian water dumplings can not be cooked with other dumplings. When cooked, remove while hot. When eating, open the leaves of rice dumplings. They are fragrant, oily but not greasy, waxy but not sticky. They are moderately salty and sweet, tender and delicious. Cooked dumplings must be well done, or the middle will be a grain.

Is the zongzi delicious by boiling or steaming

Zongzi can be boiled or steamed, depending on the actual situation and personal choice

1. From a convenient point of view, you can cook your own dumplings and steam the frozen ones bought in the supermarket.

2. Boiled more evenly heated, so water dumplings on the boil, steamed dumplings with stuffing.

3. It's better to steam a variety of flavors of zongzi at one time, and it may taste better when cooked together.

4. If you're worried that your dumplings won't be tight, steam them in a pot. Generally, if you want to cook zongzi, its wrapping method will be tight, otherwise it will be easy to spread.

Note: the method of cooking can be determined according to one's preference. Just, when steaming or boiling rice dumplings, remember to put the outer packaging bag, but keep the wrapped leaves.

How to steam rice dumplings

1. Put proper amount of water into the pot with steaming frame;

2. Put the rice dumplings on the steaming rack and steam them.

3. Heat to boiling and keep for 14 minutes (20 minutes for quick freezing zongzi).

Tips: when steaming rice dumplings, remove the outer packaging bag and cook them together with Indocalamus leaves.

How to cook rice dumplings

1. Boil the water first;

2. Immerse the rice dumplings in boiling water;

3. Heat to boiling and keep for 10 minutes (quick frozen rice dumplings need 15 minutes).

Note: heating time should not be too long to avoid too rotten, loss of original flavor, dumplings should be removed from the outer packaging bag, together with Indocalamus leaves cooked together. And, when we cook rice dumplings, we have to turn them over and turn them over to the bottom so that they can be completely cooked. Add more water. When you cook rice dumplings, you must put enough water. The raw rice absorbs water. When you put enough water, the cooked rice dumplings will be waxy and fragrant. However, do not add water in the middle, Jian water dumplings and other dumplings can not be cooked together, cooked while hot out.