Strawberry is the most popular fruit in our life because of its bright red color, sweet taste and tender meat. However, the shelf life of strawberry is very short. Many people will rot and deteriorate after buying strawberry. In fact, when people buy too many strawberries and can't eat them in time, they can make them into strawberry jam and keep them. The following is a specific introduction to the practice of home-made strawberry jam, people who like to eat strawberries come and have a look.
How to make strawberry jam
Strawberry jam can be made with fresh and mature strawberries and rock sugar. When making strawberry jam, you should wash the strawberries in advance, control the water on the dry surface, crush the rock sugar, chop the strawberries with a knife or use the cooking machine to make mud, and then put them together with rock sugar to marinate. After marinating, slowly boil them in the pot, and then you can get delicious strawberry jam.
Home made strawberry jam
1. When making strawberry jam at home, you need to prepare 1kg fresh strawberries, 150g rock sugar, a small amount of edible salt and lemon. Put the prepared edible salt in a basin, add an appropriate amount of water and mix it to make light salt water, then soak the strawberries in light salt water, and take out and wash them after 20 minutes.
2. After washing the strawberries, remove the pedicle, put them into the cooking machine, make mud, remove them and mix them with sugar until they are pickled. After half an hour, they are boiled in a stainless pot. They should be constantly stirred to prevent sticky pot from boiling. In the process of boiling, the lemon should be cut from the middle, and the squeezed lemon juice can be directly mixed into the pot and boiled together.
3. Boil it into a thick sauce, take it out to cool down, then put it into a clean glass bottle, seal it and put it in the refrigerator. You can take it out at any time when you want to eat. Every time you eat strawberry jam, you should use an oil-free spoon. After you take it out, it should be sealed and refrigerated as soon as possible. Otherwise, the rest of strawberry jam is easy to deteriorate.
4. When you make strawberry jam at home, if you don't have a cooking machine, you can chop the washed strawberries with a knife. But when you chop, the knife and the panel should be oil-free and waterless, so that the strawberry jam can be preserved for a long time.