Every year after the Dragon Boat Festival, a large number of zongzi will be left in every family, which can't be eaten up for a while. So how to deal with those zongzi that can't be eaten up? In fact, eating rice dumplings can be cooking, is also a good way to deal with.
How to keep the rice dumplings that can't be eaten? Don't put the rice dumplings into the fresh-keeping layer of the refrigerator after they are cooked. It's easy to break there. If you put them in the frozen layer, they can be frozen for about 10 days（ The temperature of the refrigerator is between 5 ℃ and 3 ℃.
Of course, although the cooked rice dumplings will not be bad for about ten days, with the extension of time, the bacteria on the rice dumplings also began to increase. Therefore, it is not recommended to keep zongzi frozen for a long time.
How to eat the rice dumplings
Zongzi is not suitable for long-term frozen storage. This kind of food should not be stored for a long time. It should be eaten as soon as possible. But after the Dragon Boat Festival, there are more rice dumplings left. I don't really want to eat them, and I can't finish them. The rest of the dumplings can also take changes in cooking methods, such as the home dumplings to fry, change the way to eat, naturally easy to eliminate. Zongzi is not easy to eat cold, sticky food itself is not easy to digest, if you eat cold again, it will increase the burden of the stomach. So it's a good solution to use zongzi as food.
1. Fried rice dumplings with eggs
Soft glutinous rice, all kinds of fillings, and a touch of egg fragrance. Outside is a thin layer of egg skin, inside is cut into pieces of rice dumplings, bite down outside crisp, inside crisp, and has a strong aroma of rice dumplings, such as a snack, more like a dish.
Ingredients: 1 zongzi, 1 egg
Method:
(1) Zongzi from refrigerated or frozen out directly slice, do not heat.
(2) Break up the eggs and put the rice dumplings in to soak.
(3) Heat the pan and add oil. Put the zongzi wrapped with egg liquid into the oil pan. Fry until golden on both sides.
(4) What kind of ketchup and chili sauce can be served together.
The oil temperature is well controlled. When you put the oil in the pot, the egg liquid will smell good enough. Zongzi is frozen in the pot, you need to first fire and then low fire a little slowly fried.
2. Meat dumpling Sushi
It's easy to make sushi with rice dumplings left at home! It can be used with laver.
Ingredients: Meat zongzi, cucumber, ham sausage, egg, seaweed
Method:
(1) Steamed meat dumplings on the pot (if you use a large size of dumplings, usually can be used as a sushi, small dumplings use two)
(2) Break up the eggs and spread them in a pan.
(3) Cut the cucumber and ham sausage into strips.
(4) Peel off the leaves of the meat dumplings and spread them evenly on the seaweed. Pay attention not to spread them full, leaving 1 / 5 of the upper part.
(5) Roll up the egg skin, ham and cucumber in the middle and cut into pieces（ Vegetables can be matched at will, because it's meat dumplings. You can do anything without ham, just as you like.)
3. Jujube brown red bean soup
Ingredients: right amount of red beans, right amount of rock sugar, right amount of jujube dumplings
Method:
(1) Soak the red beans for more than 8 hours, add water and rock sugar to the red beans, and cook them in a pressure cooker for 10 minutes.
(2) Cut the zongzi into the size of the entrance.
(3) Put the rice dumplings into a pressure cooker and cook for 5 minutes.
4. Rice dumplings covered with tomato
Glutinous rice version of tomato scrambled egg bibimbap, unique collocation, amazing taste.
Ingredients: a bowl of scrambled eggs with tomato and a white rice dumpling
Method:
(1) When making scrambled eggs with tomatoes, add more soup and water.
(2) Pour the vegetables on the steaming hot zongzi, open the zongzi, dip in the rich soup, and eat!
5. Braised pork ribs and rice dumplings
Fried rice dumplings are added to the braised pork ribs, which have the fragrance of braised pork ribs, the soft glutinous of rice dumplings, and the rice dumplings covered with braised meat juice are fragrant and sticky, especially delicious.
Ingredients: zongzi, spareribs, rock sugar, scallion, ginger, sesame
Method:
(1) First, boil the rice dumplings and cool them in the air. Cut them into pieces of suitable size and fry them into golden yellow.
(2) Then stir fry the boiled spareribs until fragrant. Stir fry them with golden brown rock sugar, scallion and ginger slices. Add cooking wine, soy sauce and other ingredients and stir well. Add proper amount of boiling water to stew them. When the soup is thick, stir fry the fried zongzi together. Sprinkle scallion and sesame on the plate.