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Effect of Xinkaihe ginseng are red ginseng and Xinkaihe the same kind of ginseng

Effect of Xinkaihe ginseng are red ginseng and Xinkaihe the same kind of ginseng

Sihaiwang: ginseng, as a precious medicinal material in the family of traditional Chinese medicine, has been used since ancient times to strengthen the body and tonify the body. There are many kinds of ginseng with different origins and functions, corresponding to different diseases. Xinkaihe ginseng is a member of the ginseng family. What's the effect of Xinkaihe ginseng? Are red ginseng and Xinkaihe ginseng the same kind of ginseng? Let's have a look.

I. Effect of New River ginseng

What are the functions of the new river ginseng? Let's give you a detailed answer. We only know enough about it, so that when we choose to use it to treat diseases, we can rest assured that our body is the best.

Xinkaiheshen has the functions of Invigorating Qi, nourishing Yin, benefiting blood, promoting body fluid, strengthening heart, strengthening stomach, calming and so on. Taking Xinkaihe ginseng for a long time can improve human immunity, anti fatigue, anti radiation, inhibit tumor and adjust human endocrine system. Xinkaihe ginseng is suitable for the elderly and people with chronic physical deficiency. Xinkaihe ginseng has the characteristics of big fire, strong foot and strong efficacy. It is the first choice of tonic for people with deficiency of yin and Yang. In medicine, Xinkaihe ginseng is often used to treat deficiency or strengthen tonic

Generally, the growth year of new ginseng should be at least six years. Jilin Changbai mountain range lies between Jilin and North Korea in China. Since ancient times, Changbai mountain range has been famous in East Asia because of its rich ginseng. Many kinds of ginseng varieties, now known as' Chinese ginseng ',' Jilin ginseng 'and' Xinkaihe ginseng ', are actually from the wild ginseng in Changbai mountain. In fact, they are different names of a variety of ginseng in different places!

We use the original skin of Xinkaihe ginseng to make red ginseng after it's steamed. Its appearance is reddish brown, and it's usually made into irregular columns. Its texture is hard and heavy, it's not easy to break, and it's unique in smell. It tastes slightly bitter and sweet.

Effect of Gaoli red ginseng: in traditional Chinese medicine, Xinkaihe ginseng can regulate middle Qi, unblock blood vessels, treat neurasthenia, improve eyesight and intelligence, expel Qi and relieve depression, and promote qi and blood circulation. Apply to: after the disease before and after the weak constitution, menopause inappetence, hangover and other symptoms.

II. Methods of participation

1. Ginseng Ganoderma lucidum soup

[Formula]: Ganoderma lucidum 15g, jujube 23g, dangshen 23g, wolfberry 24g, Korean ginseng 15g. Pork ribs 300g. Proper amount of salt.

[efficacy]: clear and refreshing, invigorating the spleen and appetizing the stomach.

[method]: immerse Ganoderma lucidum and other medicinal materials in 6000 ml water for about 10 minutes (put in a cloth bag and prick the mouth), then add the spareribs, and simmer for 3 hours. Remove the cloth bag, add salt to taste, 250-300ml each time, eat meat and drink soup. Once a day.

2. Steamed ginseng chicken

[Formula]: the ingredients we need to prepare when making steamed ginseng chicken include ginseng, hen, ham, watercress, mushrooms, salt, cooking wine, onion, ginger and monosodium glutamate.

[efficacy]: Invigorating Qi and calming nerves. It is suitable for fatigue, little food, forgetfulness, dizziness, deficiency of Qi, blood and body fluid, etc.

[practice]:

1) slaughter the hen to remove the internal organs and wash it; slice the ham, Yulan slice, shiitake mushroom, onion and ginger.

2) soak ginseng in water and steam for 20 minutes.

3) put the cleaned chicken in the plate, put the steamed ginseng, ham, Magnolia, mushroom, onion, ginger, salt, cooking wine and soup into the plate until they are steamed.

4) take out the chicken and put it in a bowl, put ginseng (chopped), ham, Magnolia and mushroom on the chicken, pour the steamed chicken soup into the frying pan, boil it on the fire, skim the foam, and pour it on the chicken.

Is red ginseng the same as Xinkaihe

Red ginseng is an important variety of commercial ginseng, which has many kinds. Xinkaihe red ginseng is one of the refined varieties. The common rough processing varieties are: common red ginseng, red ginseng, red ginseng, red ginseng, red ginseng reed, red ginseng, etc.; the fine processing varieties are: Changbaishan red ginseng, Xinkaihe ginseng, Huangfeng ginseng, red ginseng tablet, red ginseng powder, etc.

The above is the knowledge of Xinkaihe ginseng that Xiaobian introduced to you. It is a kind of ginseng. Its relationship is very much, and it is a very good health medicine. At the same time, we should also know whether red ginseng and Xinkai River are the same.