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How to choose oranges in autumn and winter? What kind of oranges are sweet

No matter what food we buy in our life, we must choose it well. Only in this way can we taste fresher. So we should master more common sense in our life, especially when we buy common food like oranges. Let's know what kind of oranges are good.

One look: size and color

The best size of orange is medium. If it is too big, the skin is thick, the flesh is not full, and the sweetness is poor. If it is small, it may not grow well enough, and the taste is poor. The skin color of most oranges changes from green to yellow, and finally to orange or orange red, so the redder the color, the better the ripening and the sweeter the taste.

However, it should be noted that the peel of Gonggan is turquoise green, but the taste is not sour, but the red one will be sweeter. In addition, look at the leaves on the orange stalk. The fresher the leaves are, the better the orange is.

Second touch: smoothness

Most oranges with moderate sweetness and acidity have smooth skin and fine oil cell spots.

Three pinches: testing elasticity

Thin skin, thick flesh, and watery oranges have good elasticity. If you press them lightly with two fingers, you can feel that the flesh is firm but not hard. Once you let go, you can immediately bounce back to its original state. If you have good elasticity, you will have a good skin. You can smell the fragrance through the orange skin. If you pinch the skin lightly, you will get some oil.

Many people always don't know how to choose the fresher and better tasting food when they buy their favorite food. After understanding how and what kind of oranges are good, we can try the above method. In addition, no matter what we do in our life, we should master more small methods, which will be easier to do.