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How to remove the smell of mutton

Autumn and winter weather is cold, people will eat mutton, nourishing health. So when you make mutton food at home, you will always encounter the problem that mutton smell can not be disposed of, so how to remove mutton smell? Today Xiaobian will take you to know about it!

From the perspective of traditional Chinese medicine, white radish is cold and can moisten dryness and clear fire, while mutton is warm and hot, so the two are relatively balanced in cold and heat. More importantly, the combination of the two can reduce the spicy taste of radish and mutton.

How to get rid of mutton smell? Methods of frying mutton

There are many ways to cook mutton, only 'suit the medicine to the case' can achieve the best effect.

Stir fry, add sesame oil.

Stir fry with onion, ginger, garlic pan, can reduce mutton smell. Or when the mutton is half cooked, add soy sauce, vinegar, cooking wine, etc. to stir fry a few times, then add a little sesame oil to the pot, so that the fried mutton tastes delicious and basically has no smell. The classic way to saute mutton with scallion is to match one kilo of mutton with one kilo of scallion. First, stir fry half of the chopped scallion and mutton together, and add soy sauce and other seasonings. Wait until the mutton is half cooked, and then add the other half of scallion. When it comes out of the pot, the mutton smell is basically gone.

Boil, stew, stew, add white radish.

From the perspective of traditional Chinese medicine, white radish is cold and can moisten dryness and clear fire, while mutton is warm and hot, so the two are relatively balanced in cold and heat. The combination of the two is more important to reduce the pungent smell of radish and mutton. In addition, this kind of collocation not only complements nutrition, but also reduces the greasy feeling of mutton. In addition to white radish, add carrots or red dates, tangerine peel stew together, is also a simple and nutritious way to get rid of the smell.

Make stuffing, mix pepper powder.

When using mutton and stuffing, mix in some pepper powder, onion powder and ginger powder. It not only reduces the smell of mutton, but also makes the stuffing more tender.

Rinse with small ingredients.

It's a good way to reduce mutton smell by eating it in hot water. The mutton cooked in hot water, together with leek flower, Sufu and sesame paste, has a smaller smell.

The origin of mutton will also affect the size of the smell.

Generally, the mutton in Northwest and Inner Mongolia has a small smell, while the mutton in Hebei, Henan and Shandong has a heavy smell. In addition, the smell of fresh mutton is smaller than that of long frozen mutton.

The method of stewing mutton

1. When the mutton is stewed or boiled to maturity, put in the sliced radish. After the mutton is cooked, the smell of mutton will be much less. If you put more water radish, you can't smell the smell.

2. When stewing or frying mutton, add appropriate amount of Zanthoxylum bungeanum to remove the smell of mutton. It's best to stir fried pepper with oil immediately after throwing away, or pepper to eat in the mouth numb.

Fried mutton

1. Pour in some cooking wine. Before frying mutton, add proper amount of cooking wine, which can effectively remove the smell of mutton.

2. Put in a small amount of MSG. Although eating too much monosodium glutamate is not good for human health, in order to remove the smell of mutton, a small amount of monosodium glutamate can be added when mutton is seven or eight mature.

3. Add some ginger slices. Ginger can effectively remove the smell of mutton. Put it in the pot with Scallion before frying or boiling mutton.