Many people love to eat pickled pepper chicken feet. If you think the market is not clean and the supermarket has additives, you might as well make pickled pepper chicken feet yourself! Let's take a look at the practice of homemade pickled pepper chicken feet!
How to make chicken feet with pickled peppers
Ingredients: chicken feet, pickled pepper 1 bottle, Chinese prickly ash 1 tablespoon, white vinegar 10ml, ginger slices, a little MSG.
Methods: 1. Wash the chicken feet, cut off the nails and chop them into small pieces;
2. Boil water in a pot, add chicken feet, add 1 tablespoon salt, a little cooking wine, Chinese prickly ash, star anise and cook together; after boiling, continue to cook for 5 minutes, chicken feet can be pierced with chopsticks;
3. Take out the chicken feet, clean them, and wash them in running water for half an hour to remove the colloid on the surface, so as to avoid the turbidity when they are soaked later;
4. Take a container of appropriate size, pour in about 200ml of boiling water, put in Chinese prickly ash and pickled pepper for a while, pour in pickled pepper water, ginger slices, appropriate amount of salt, monosodium glutamate and white vinegar, and stir well;
5. Add the chicken feet and soak for four or five hours. In order to make the soaking uniform, turn it every hour.
Production skills:
1. Chopping chicken feet into small pieces can save more time for cooking and soaking.
2. When cooking chicken feet, put a little more salt to make the chicken feet taste better. The cooking time depends on the size of the chicken feet. Chopsticks can easily pass through the chicken feet. After cooking for a long time, the taste will lack toughness.
3. Rinse chicken feet can wash off the surface of the gum, so as to avoid muddy soup when soaking. The longer the rinse time, the whiter the chicken feet, and the more beautiful the color of the finished product.
4. Like spicy flavor can be used to soak pepper and chopped pepper, do not like too much spicy flavor, you can use cold water.
5, finally, when the juice is adjusted, the amount of salt can be tasted.