What are the benefits of drinking red wine in winter
4hw.org: it's cold in winter. Many people like to drink a little red wine. Drinking red wine in proper amount can improve their complexion and promote blood circulation. However, drinking red wine in winter has many benefits and taboos. Let's see what benefits and taboos it has to drink red wine in winter!
What are the benefits of drinking red wine in winter
1. Moisten lung, clear dryness, relieve cough and phlegm, nourish blood and generate muscle
Red wine is sweet, sour and smooth. It has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. Therefore, it has good effects on throat dryness, itching, pain, hoarseness and thick phlegm.
2. Promote gastrointestinal peristalsis
Red wine, rich in dietary fiber, is the best gastrointestinal 'cleaner'. Most of the meals in the restaurant win by "taste". The food is greasy or spicy, which is easy to induce constipation. And drink a glass of red wine, can promote gastrointestinal peristalsis, so that the accumulation of harmful substances in the body a large number of discharge, avoid constipation.
3. Protect the liver and people suitable for drinking
Red wine contains more carbohydrates and vitamins, which has a certain protective effect on the liver, especially for people who drink alcohol.
Reduce blood pressure, nourish yin and clear away heat
It has the effect of lowering blood pressure, nourishing yin and clearing away heat. For patients with high blood pressure, heart disease, hepatitis and cirrhosis, it is beneficial to drink some red wine regularly.
5. Helpful for kidney excretion
Red wine helps the kidneys excrete uric acid and prevent gout, rheumatism and arthritis.
6. Promote appetite and digestion
Red wine can promote appetite, help digestion, and have diuretic and antipyretic effects, can be used to supplement water and nutrition in high fever.
What are the precautions for drinking wine in winter
Smoked food with wine
When winter comes, many local residents like to smoke or marinate chicken, beef, pork and other kinds of meat into sausage, bacon and other smoked foods, and prefer to use these foods as the next food in winter. In fact, it is unscientific to use these smoked foods as food for drinking, because they contain high nitrosamines and pigments. When they are eaten together with wine, they will react with alcohol, which will not only stimulate the mucous membrane in the mouth and esophagus, but also may cause damage to the liver, even lead to cancer and other malignant diseases. Therefore, it is recommended to use fresh meat as the 'mate' of wine.
Eat hot pot and drink heavily
It's freezing in winter. Many people like heavy food such as hot pot and white wine. They think that eating more hot pot can resist the cold and warm body. However, if eating hot pot and drinking more alcohol, it's easy to increase the burden of gastrointestinal tract.
Add ice directly to the wine
Such an approach will dilute the taste and fragrance of wine due to the addition of ice, which is not conducive to the taste of wine flavor and quality, and more likely to cause physical discomfort of people with stomach cold and spleen deficiency, thus affecting their health. If you want to drink a cool wine, you can pour ice into the barrel, and then put the whole bottle of wine into the barrel to cool down